All recipes » South african » Winter
Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna KilachefAbsolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if you like, this sago pudding is creamy, dreamy & absolutely delicious! It’s my own creation & off the back of many other recipe ideas! This recipe's secret to success is to allow sufficient time for the sago starch to become… |
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna KilachefMoorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk Pasella pan (1 large + 1 medium sized pans) or use your very large oven pan + bread pans. *Note: If you decide to buy the Pasella pan (South Africa) for your Rusks make sure to get the correct pan size & cutters for 72… |
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Rack of Pork and Beans by Nina TimmThis robust, rustic meal is perfect for lazy Sundays or a meal around the fire. |
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Featherlight Dumplings by LesThese featherlight dumplings are delicious family favourites. Great with a good stew. Perfect for 'one pot' cooking and sooooo easy to make! |
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CARROT SOUP by Tandy SinclairThis is a perfect Sunday evening meal |
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2024 views
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Bobotie ala Judy by Judy fraschiaA grate family meal, or can be put in various containers for later use. |
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1950 views
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Granny"s pickled fish by Judy fraschiaSpiced pickled fish, served cold with an assortment of salads. This dish is especially popular during the passover |
1 vote
2988 views
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