All recipes » South african » Winter
Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna KilachefAbsolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if you like, this sago pudding is creamy, dreamy & absolutely delicious! It’s my own creation & off the back of many other recipe ideas! This recipe's secret to success is to allow sufficient time for the sago starch to become… |
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna KilachefMoorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk Pasella pan (1 large + 1 medium sized pans) or use your very large oven pan + bread pans. *Note: If you decide to buy the Pasella pan (South Africa) for your Rusks make sure to get the correct pan size & cutters for 72… |
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Rack of Pork and Beans by Nina TimmThis robust, rustic meal is perfect for lazy Sundays or a meal around the fire. |
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Featherlight Dumplings by LesThese featherlight dumplings are delicious family favourites. Great with a good stew. Perfect for 'one pot' cooking and sooooo easy to make! |
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2700 views
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Cape Brandy Pudding by Lorenda BeumontA traditional, Cape dessert (originating in the South Western corner of South Africa – the Western Cape Province – where the Dutch Settlers landed). Brandy was first distilled from Cape grapes in 1672. Today, South Africa produces some fine brandies which can compete with the best French Cognacs! I sent this recipe in to Gourmet… |
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Malva Pudding by Lorenda BeumontTraditional South African recipe, originating in the Cape Province. This is a very popular, rich baked pudding - best served in winter, after a not-too-heavy meal. |
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2292 views
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Bobotie and yellow raisin rice by Judy fraschiaA grate family meal, or can be put in various containers for later use. |
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CARROT SOUP by Tandy SinclairThis is a perfect Sunday evening meal |
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2024 views
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Bobotie ala Judy by Judy fraschiaA grate family meal, or can be put in various containers for later use. |
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1950 views
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Granny"s pickled fish by Judy fraschiaSpiced pickled fish, served cold with an assortment of salads. This dish is especially popular during the passover |
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Pumpkin Fritters by Lorenda BeumontThis is a traditional and very popular South African dish. It very often accompanies a Sunday lunch of roast leg of mutton. Unlike in Europe, pumpkin is quite widely eaten and enjoyed in South Africa. For that very reason it amazes me that Pumpkin Pie is hardly eaten in South Africa! |
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2609 views
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BANANA MUFFINS by Frosty FantasiesThis is one of my favourite Banana Muffin Receipes. Its very simply to make and does not consume time at all. Preparation and cooking time is approximately 45min. Try it and please send me a feedback. |
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2184 views
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