Basic Baked custard by Peter Brown

A tasty, simple and inexpensive dessert that can be made with a wide range of flavours and served with many different additions. Some of the delicious flavour options include sago custard, caramel custard, coffee custard, chocolate custard and coconut custard, all of which can be accompanied by just about anything one can think of:…

BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna Kilachef

Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk Pasella pan (1 large + 1 medium sized pans) or use your very large oven pan + bread pans. *Note: If you decide to buy the Pasella pan (South Africa) for your Rusks make sure to get the correct pan size & cutters for 72…

Mustard seed cucumbers by Doris Samson

This is a novel way of making pickled cucumbers. The recipe originates in Germany where it is called Senfgurken.

Featherlight Dumplings by Les

These featherlight dumplings are delicious family favourites. Great with a good stew. Perfect for 'one pot' cooking and sooooo easy to make!

Curried Onion salad by Peter Brown

A must with any BBQ (BRAAIVLEIS) a Cape Malayinfluenced recipe . a good side dish with any cold meat dish

Vanilla Cupcakes with White Mousse and Candied Strawberries by Nina Timm

A delightfully easy cupcake recipe with an even easier topping. Totally irresistable by young and old!!

Pumpkin/Butternut Bake by Peter Brown

Easy to make .Use either Pumpkin or Butternut Squash.Freezes \well.Goes well with any cooked Meats.

South African Crumpets by V W

CARROT SOUP by Tandy Sinclair

This is a perfect Sunday evening meal

Sweet Potato Bake by Peter Brown

An excellent accompaniment to a roast or can be eaten as a dessert

Curry bites by Judy fraschia

Appetizers made with rice, a little goes a long way

BROCCOLI & CHEESE SOUP by Tandy Sinclair

an easy to make soup

5 MINUTE SELF SAUCING CHOCOLATE M/W CAKE by Les

This is a lovely light cake - as good as any oven baked one but so much quicker to make. Make in an extra large coffee mug or soup bowl – microwave safe, or 2 ramekin dishes

BANANA MUFFINS by Frosty Fantasies

This is one of my favourite Banana Muffin Receipes. Its very simply to make and does not consume time at all. Preparation and cooking time is approximately 45min. Try it and please send me a feedback.

Filling for greenpeppers, tomatoes or cucumbers by Judy fraschia

Just a something to serve at a buffet lunch