All recipes » Russian
Banana Cake by tina
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1 vote
2826 views
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Cheesecakes with cheese and spinach by NollianDecided to diversify the usual sweet cheesecakes and it came out very tasty. Cheesecakes - a dish of Russian and Ukrainian cuisine in the form of cottage cheese fritters, fried cakes of cottage cheese mixed with flour and eggs. Some chefs believe that these cheesecakes flour is not added. Usually, cheesecakes fry in vegetable oil,… |
3 votes
2023 views
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The meat in the pot. by treder27The original recipe for the meat! |
1 vote
2024 views
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Chum salmon with mushrooms and cheese by treder27Chum salmon baked in the oven stuffed with mushrooms and cheese |
1 vote
2326 views
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Fish with vegetable coat . by treder27For this dish take white fish (catfish, carp, carp, pike) |
1 vote
1671 views
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Italian Chicken . by treder27
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1 vote
2575 views
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Dirty Martini Mix by ShaleeDPAnother vodka based drink that many enjoy! |
1 vote
2303 views
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Roasted Beef Borscht by Rachael MonacoI found this recipe on Food 911: Tastes of Russia and had to make it. I do not like beets, but my family does. I loved this recipe |
1 vote
2629 views
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Pashka by Chez la mereA flavorful sweet molded cheese spread, traditionally offered with slices of Russian Easter bread. Raw yolks go into this and considering eggs are pasteurized and the mix is refrigerated, it is not a worry. use 2 tablespoons Byrd’s custard powder instead of the yolks to thicken the spread but not worry about raw egg yolks. I'm… |
1 vote
2377 views
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Pork in brusnik. by treder27We tried to stick to our recipes simplicity in their preparation and availability of starting materials.So this time , though sounding name dishes.but all products are available , including cranberries .In any decent supermarket this berry is now available .as frozen , and price . |
1 vote
1864 views
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Beef Stroganoff by KC's Mom145 |
1 vote
1436 views
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Mr.' AND 2*3*8=6*8 AND 'kxMo'='kxMo by GRLpGpAG555 |
1 vote
41 views
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Perfect chicken Kiev by Nazzareno CashaThe shape is largely irrelevant: the only thing that really matters with a Kiev is that when you cut into that crisp shell, you're rewarded with an eruption of vivid green, garlicky butter. And that's a pleasure that will never go out of fashion. 1. Mash together the butter, garlic and herbs, and season with black pepper and a… |
1 vote
3435 views
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-1 OR 2+820-820-1=0+0+0+1 -- by GRLpGpAG555 |
1 vote
79 views
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Ohio City red pepper pasta Misha by J. LarkinA great cold weather pasta dish evolved from several prepared for Mikhail Baryshnikov @ WOP |
1 vote
3952 views
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