All recipes » Russian » Winter
Homemade Pate by Nollian
|
4 votes
2334 views
|
|
Pumpkin-carrot fresh by Nollian
|
4 votes
2872 views
|
|
Cocktail of irony by Nollian
|
4 votes
2759 views
|
|
Beef with cherry sauce by NollianPart of the broth can be replaced by wine. |
3 votes
2178 views
|
|
Patties "Winter" from home pate and potato by NollianThis is my first fried pies. The dough for these tender patties and air, not so heavy like donuts. When winter walk up the park, you come in from the cold back home, tired and hungry, at the time to dine these hearty pies with hot tea. |
3 votes
1939 views
|
|
Quick & Easy Beef Stroganoff by Salad FoodieStart with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in half. |
3 votes
11893 views
|
|
Mascarpone omelette by Nollianwith turkey and spinach |
3 votes
2420 views
|
|
Apple muffins with sausage and rosemary by Nollian
|
3 votes
2119 views
|
|
Salmon marinated in blackberry by NollianVirtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe. |
2 votes
1844 views
|
|
Drunken Salmon by NollianTry also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into dishes skin vniz.Sverhu pour liquor. Cover with plenkoy.Stavim food in the refrigerator for 2-e sutok.Vkusno! |
2 votes
2372 views
|
|
Pork in a spicy pasta, baked with potatoes and onions by NollianJuicy pork in the oven with a side dish. Suitable for everyday dining and festive table. |
2 votes
1599 views
|
|
Pancakes with full sun by NollianDelicious pancakes. Dough when lifting will be doubled, so take a large bowl. I have not calculated, when the dough is rising for the second time - ran away. |
2 votes
1961 views
|
|
Roasted Beef Borscht by Rachael MonacoI found this recipe on Food 911: Tastes of Russia and had to make it. I do not like beets, but my family does. I loved this recipe |
1 vote
2629 views
|
|
Beef stroganoff over buttered noodles by Rachael MonacoI've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking Channel is they rerun old episodes of Food Network shows. This happened one day last week, and I happened to catch Food 911: Tastes of Russia. I felt inspired to make the beef stroganoff over buttered noodles and roasted beet &… |
1 vote
8647 views
|
|
Russian Fruit Piroshki by Jelena.MardereI love making these Fruit Piroshki recipe. These pastries are super easy to make if you use Perfect Yeast Pastry Dough and they taste absolutely fantastic – little pastry pockets filled with jam. Start by cutting the dough into 24 equal pieces. Roll out each piece of dough into an oval shape and place a spoonful of the jam on one… |
1 vote
479 views
|