All recipes » Puerto rican
Pork feet and red beans by Arturo Féliz-CamiloA traditional Puertorican recipe. Enjoy! |
1 vote
15484 views
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Alcapurria by ANNEMARIE RIVERAAlcapurria is basically a fritter made of green bananas and yautia (taro root) and stuffed with meat. I have also had them made with yucca (cassava root), which are extra tasty. If you happen to find yourself in Puerto Rico you can find them sold in the roadside kiosks and cuchifritos. They are best enjoyed sitting on the beach… |
2 votes
26231 views
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Giggling Gourmet's Sancocho by Giggling GourmetHere is a classical Puerto Rican root veggie dish that I have spent years of refining and studying under the grand guidance of my wife's Mom. This dish is especially superlative during the fall and winter months but also works anytime at all!!! If there is rumor of Sancocho in our family around here the lines grow long quick! Cooking… |
1 vote
33378 views
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Churros my way with no eggs!!!! by Shuly KarasinDelishes Churros crispy on the outside and soft on the inside... |
1 vote
3278 views
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling GourmetFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on over the years, it has a nice kick, fresh taste & creamy texture and we use it on just about everything! Enjoy! |
2 votes
8365 views
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Sweet Potato with Spinach Quesadillas by ShaleeDPI like quesadillas, the simplest ones are already good. Try it with different fillings every now and then. |
1 vote
2408 views
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My amazing family size flan - terrific desert. by Shuly KarasinAfter trying so many ways to get the right taste and texture of the Flan I had in Puerto Rico 20 years ago...I have to announce that I hit it right on. You must try it!!! You will never look at other flans... |
1 vote
3209 views
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Giggling Gourmet's Sofrito Recipe by Giggling GourmetHere is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give or take. This sofrito always stays very fresh and is long tasting and can be used in a myriad range of recipes. I have included it here to compliment my Sancocho recipe, enjoy! |
1 vote
3201 views
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Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side! by Giggling GourmetHere's a dish I make for my wife when she get's home from a long day teaching little people the science's of the earth! It's a great spring-summer meal with a lot of fresh ingredients to power up our systems, enjoy! |
1 vote
3395 views
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Cocadas (Coconut cupcakes) by Sammy latarconFluffy, and delicious, these coconut delights will melt in your mouth, the very essence of tropical indulgence. They are easy to prepare, even if you are not much of an expert at baking, try these and they will become instant favorites to you and family. |
1 vote
3029 views
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Tembleque (Coconut Custard) by Kiki ThompsonGuest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from… |
2 votes
7809 views
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Sofrito by Diana is the "Latina In The Cocina"seasoning sauce that is the foundation of all Puerto Rican cooking |
1 vote
3477 views
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Cheese Flan - Flan de Queso by Ann ChibelWhen I make this flan I am always asked for the recipe and everyone loves it. Hope you do as well., |
1 vote
3750 views
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Instant Pot Chicken Adobo by Marsha PowellHere's another recipe for the Instant Pot. This kitchen appliance has been a lifesaver for me. This recipe is so good. It's chicken marinated in an adobo sauce and then cooked in the instant pot. |
1 vote
1187 views
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Empanadas without filling by David St. John
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1 vote
566 views
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