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Baby Clams á la "Bulhão Pato" by Maria LuisaA very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose a cooled dry white wine Enjoy |
1 vote
7925 views
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Spiced Nuts by Ginny JonesI made these two years ago and they are delicious, and every time I have a party there are none left ! |
1 vote
1824 views
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