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Baby Clams á la "Bulhão Pato"

Baby Clams á la "Bulhão Pato" by Maria Luisa

A very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose a cooled dry white wine Enjoy

1 vote
7925 views
Pan Seared Clams with white beans and chorizo

Pan Seared Clams with white beans and chorizo by Chef Paul McGovern

This is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and can be done on the grill or side burner. Can be prepped the night before for a fast and easy dinner the next night. Also great with a light side salad

1 vote
2317 views