All recipes » Peruvian

	Mayo Cabo Beans (Canario-Peruanos) by Bob Vincent These beans go by many names. An oval-shaped dried bean common in Latin American cooking. Medium in size and ivory-yellow in color, the Mayocoba Bean is similar to a pinto bean in appearance and flavor. Mild flavored with a buttery taste and texture, this bean is used as an ingredient in soups, salads and refried bean dishes. The…	2 votes 1 review 2 comments 22911 views
	Peruvian Roast Chicken by John Spottiswood This is a fantastic recipe that I adapted from the Cook's Illustrated Cookbook. I was looking for a new family favorite to rival my Cumin Chicken recipe, and this came darn close. The flavors in this recipe blend together very nicely and don't overwhelm the flavor of the chicken. Everyone in our family enjoyed it. We served it…	7 votes 4 reviews 7 comments 16043 views
	Peruvian Cebiche..err...Caribbean Cebiche! by Arturo Féliz-Camilo For days I was tempted to prepare a Cebiche after seeing a video from one of my favorite Peruvian cooks. The truth is that I’m not too passionate for raw fish, but Zoyla’s recipe wouldn’t leave my mind. When finally I decided to do it, I had to adjust it, because many of the ingredients of the Peruvian Cebiche are not found in the…	1 vote 3353 views
	Cilantro Chicken Soup by Corynn Maxwell The most flavorful heartwarming soup ever!!	1 vote 2201 views
	Layered Fish with Vegetables and Ginger by Susan Peruvian dish from the Amazon region!	4 votes 1 review 1 comment 5413 views