Scandinavian Almonds Bars by Jeannie Zastawny

Thimbleberries Christmas Cottage by Lynette Jensen A great quilters book for the Holidays

Coconut Christmas Bites by Jeannie Zastawny

Gooseberry Patch - Kathy Grashoff You can't stop at one !!

Sweet Butter Cookies by Jeannie Zastawny

Gooseberry Patch - Linda Bollinger Also known as Vinegar Cookies - you can't eat just one

Strawberry Oatmeal Bars by Jeannie Zastawny

Taste Of Home - Flo Burtnett Very festive and pretty on your Christmas Cookie Platter when you use strawberry preserves

Spinach,Kale and Dandelion Greens by duane

a very tasty ,healthy salad. served with a mandarin orange vinegarette. also five-spice pecans, a recipe from epicurious.the pecans will be a seperate recipe.

Nut and Fruit Bars by Jeannie Zastawny

Farm Journal Cookbook Great for the Holidays

Chippy Chewy Bars by Jeannie Zastawny

Hershey's Holiday Favorites Tastes so good

Ginger Cookies by Jeannie Zastawny

The Best Of Amish Cooking This is an old Amish recipe therefore one of the ingredients listed for possible use is lard

Five Fruit Salsa by David St. John

Wild Mushroom & Bacon Pasta by Kari Smith

This was from a simple pasta recipe..that I bumped up .The mushrooms & bacon...add lots of flavor. I love it...and hope you give it a try.Any kind of mushroom will do...the wild ones have extra flavor.

Spanish rice by Candice Goodyear

This rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice.