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	Fluffy Mashed Potatoes for Beginners by myra byanka Following are some tips for the novice cook on how to make delicious mashed potatoes. Several common problems are choosing the wrong type of potato, undercooking, which will produce hard lumps, and over-mixing, which leads to a starchy, gummy product. Equipment: potato peeler or small utility knife potato masher or rice…	1 vote 7834 views
	Quick Meatloaf & Potatoes by Salad Foodie Start to finish this can be on the table in 30 minutes, which represents 15 minutes of prep and 15 minutes cook time in the microwave. This meal-in-one recipe comes from the heyday of microwave cooking in the 80's and 90's, and is always a family pleaser. Of course it can be baked in a 350 degree F. conventional oven instead, for an…	1 vote 5532 views
	The Perfect Brownie by A Culinary Journey with Chef Dennis With all the recent posts about Brownies, I couldn't hold out any longer..... When I have a chocolate craving and I want it to be perfect, there is only one person I turn to, Alice Medrich the Queen of Chocolate. While her recipe couldn't be any simpler, I did make just a few adjustments, not to the recipe of course (all though I…	2 votes 1 comment 7184 views
	Chuckwagon Cornbread by myra byanka Bake this recipe in a baking pan or skillet. Add a bit more sugar, if you have a sweet tooth. If presentation isn't important, I usually pour the batter into an aluminum-lined pan for easy cleanup. To store leftovers, wrap in plastic, then foil, and refrigerate. This cornbread is very moist, so let cool a bit before slicing.	1 vote 6583 views
	Cornbread Waffles by Salad Foodie Necessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat cereal, eat out or use small kitchen appliances to cook or heat up food. When given a container of homemade chili recently, I decided to try cooking my favorite cornbread recipe in the…	1 vote 976 views
	Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox This homemade Mexican style chicken soup is so rich in intriguing flavors, vibrant in color and tantalizing aromas that fill your kitchen. It’s usually made by combining chicken broth, tomatoes, onion, garlic, and fried tortillas. There are numerous variations to add after that. We added cooked chicken along with fiber rich black…	4 votes 1 review 1 comment 12891 views
	Chicken With Three Peppers Skillet Meal by Salad Foodie Tri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown or white rice and fresh green salad and it's a healthy weeknight comfort meal. This is based on my recollections of a recipe I tried several years ago but couldn't locate - it comes fairly close and we liked this version a…	2 votes 2867 views
	Easy Chicken and Ritz Cracker Casserole by myra byanka Original Club Crackers will work, too.	1 vote 9817 views
	Date & Ginger Couscous Pudding by Casey Angelova The time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous... my mind immediately went to Moroccan cuisine, but I also figure everyone else would have the same idea. Trying to think outside of the box, my mind went towards... rice pudding, but why…	3 votes 2 reviews 1 comment 7524 views
	Poached Pears by BearNakedBaker I put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup....	3 votes 1 comment 9210 views
	FRIED CHICKEN AND GRAVY by GARY ESTESS AS YOU KNOW I LIKE TO USE WHAT I HAVE LEFT OVERS. THIS IS SO GOOD AND EASY TO DO.THIS MAKES YOU FEAL AT HOME	1 vote 1 comment 8810 views
	YELLOW CAKE MAKE HOSSTESS TWINKIE by GARY ESTESS THIS IS SOMETHING SO GOOD AND VERY EASY. YOU WILL WANT IT MORE AND MORE. AND TO MAKE IT MORE OFTEN. A YELLOW OR IT CAN BE ANY KIND OF CAKE.TRY IT AND SEE. THIS CAKE STAY MOIST FOR A WEEK. CAN BE FROZEN PUT IN ICE BOX BEFORE CUTING. IT TASTE LIKE TWINKIE. THIS CAKE IS NOT OVER SWEET ITS CHEWY YOU WILL LOVE IT.	1 vote 6062 views
	Easy Tex-Mex Beef Casserole by myra byanka Yummy Bisquick topping cuts down on prep time.	1 vote 7477 views
	Pig Pickin' BBQ Sauce for Pulled Pork or Ribs by myra byanka East Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to eat. While Carolinians justly deserve accolades for their pork, they prefer vinegar and mustard sauces. This is a mild tomato-based sauce for pulled pork, or it can be slathered on ribs that are almost done, and also served at…	1 vote 7268 views
	Applesauce Banana Bread with Chocolate Chips by myra byanka Great recipe for banana and chocolate lovers.	1 vote 1 comment 5302 views

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