Chef Teddy lemon Glaze by Teddy Hedrington

Hasty Tasty Mayonnaise by Cheryl Norman

I must avoid soy products, yet every jar of mayo at the grocery contains soybean oil. So I make my own and to rave reviews! You need a good blender for this recipe. I use the Vitamix, and it takes about 20 seconds.

Herb Sandwich Spread by myra byanka

Super on chicken sandwiches, or use it with a can of tuna.

Grammy's Oil Pastry (from Betty Crocker) by Victoria Prehn

My recipe seems to be a bit modified from others I see on-line. The quantities I use are for a double crust, but for me, it's always been the perfect amount to make just one crust, plus a little extra. Grammy always used the extra to make cinnamon crust rolls for us kids upon arrival (dough with butter, cinnamon and sugar)

Amped Up Oatmeal by Merce Escobar

As a fan of oatmeal, but not a fan of plain, I decided to amp up the health factor by adding flavor, texture and fruit. Why not? We all know we're not getting enough fiber and we also erroneously skip breakfast at times. Major oops.

Catalina Dressing by myra byanka

Great marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with a spoon.

Chocolate Chip Cookie Dough by Perin

Cookie dough that's safe to eat before baking, as there are no eggs in it.

Homemade Self-Rising Flour by myra byanka

Some cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand.

Strawberry Butter by Kathy Young

Love this butter on my breakfast food's in the morning or on my Biscuit at supper time!!

Homemade Chocolate Sauce by myra byanka

Try this on ice cream or in milk. I drizzle it on brownies and cakes for decoration.

Ranch Dressing by Bob Vincent

This is a quick and easy Ranch Dressing. I use Penzey's dry buttermilk ranch mix. Others will work such as Hidden Valley etc.or create your own mix. The dressing stores well in the refrigerator.

Aunt Pearl's Waffle and Pancake Recipe from Heloise by ChaCha Can Cook

"Delicious"

Almond Punch by Cassidy

When I was a kid I used to love it every time my mom would make this. Especially on hot days!

Sinfully Simple Salad by Smokinhotchef

I came up with this combination on the fly.! I used common ingredients I had on hand to accompany a light dish I made for dinner! It only took a couple of minutes. Feel free to dive right in too!.

Brownie in a Mug by misty

A quick chocolate fix when you need it, without making a big mess or having leftovers to tempt you. ;)