Hasty Tasty Mayonnaise by Cheryl Norman

I must avoid soy products, yet every jar of mayo at the grocery contains soybean oil. So I make my own and to rave reviews! You need a good blender for this recipe. I use the Vitamix, and it takes about 20 seconds.

crepes by Princess Kahani

it is good

Italian Quick Grits by Patrick Ray

Tasty Breakfast in Three (3) Minutes

Helen's Veggie Dip by Andra Kiser

I got this recipe years ago from my minister's wife. It's easy and fantastic with carrots, cauliflower, broccoli, etc. My favorite dip of all time!

Chocolate Banana Frosting by Ruby Densmore

Brownie in a Mug by misty

A quick chocolate fix when you need it, without making a big mess or having leftovers to tempt you. ;)

Sinfully Simple Salad by Smokinhotchef

I came up with this combination on the fly.! I used common ingredients I had on hand to accompany a light dish I made for dinner! It only took a couple of minutes. Feel free to dive right in too!.

Chocolate Chip Cookie Dough by Perin

Cookie dough that's safe to eat before baking, as there are no eggs in it.

DC's Black Bean Hummus by Stephanie Carroll

Just a blend of some of the best ingredients for a fantastic dip or spread

Herb Sandwich Spread by myra byanka

Super on chicken sandwiches, or use it with a can of tuna.

Drop Sugar Cookies by Jeannie Zastawny

Taste Of Home - Shirley Brazel

Old Fashioned Cutout Cookies by Jeannie Zastawny

Taste Of Home - Elizabeth Turner

Golden Raisin Cookies by Jeannie Zastawny

Taste Of Home - Isabel Podeszwa

mokies by Michelle

muffin cookies