All recipes » North american » 600 or more calories

	Grammy's Oil Pastry (from Betty Crocker) by Victoria Prehn My recipe seems to be a bit modified from others I see on-line. The quantities I use are for a double crust, but for me, it's always been the perfect amount to make just one crust, plus a little extra. Grammy always used the extra to make cinnamon crust rolls for us kids upon arrival (dough with butter, cinnamon and sugar)	1 vote 2595 views
	Old Fashioned Chocolate Malt by Micheline This recipe is adapted from the Original Old Fashioned Malted Chocolate invented by "Pop" Coulson available at Walgreens, Hudson Bay Co., Woolworth stores in the '50s. Share it with a friend and two straws.	1 vote 6900 views
	Old fashioned Chocolate Malt by Micheline This recipe is adapted from the Original Old Fashioned Malted Chocolate invented by "Pop" Coulson available at Walgreens, Hudson Bay Co., Woolworth stores in the '50s. Share it with a friend and two straws.	2 votes 1 comment 4698 views
	Homemade Chocolate Sauce by myra byanka Try this on ice cream or in milk. I drizzle it on brownies and cakes for decoration.	1 vote 2316 views
	Kool Aid Playdough Recipe by Miķelis Bērziņš Kool Aid playdough is probably the kids favourite playdough recipe - it looks great and it is also tasty!	1 vote 4684 views
	Strawberry Butter by Kathy Young Love this butter on my breakfast food's in the morning or on my Biscuit at supper time!!	1 vote 2053 views
	Brownie in a Mug by misty A quick chocolate fix when you need it, without making a big mess or having leftovers to tempt you. ;)	2 votes 4513 views