stuffed cabbage 2 by Al cIntosh

Old Fashion Hot and Juicy Cinnamon Rolls by J. Gino Genovesi

Cinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in value to the price of silver In Medieval times, cinnamon was used I treat coughing, and colds.. The spice was considered valuable to preserve meats which inhibit growth of bacteria. Today, it is used in many recipes and…

Cheesy Potato Bake by Bizzy

Poppyseed Cookies by karen byer

These are light, crispy sugar cookies made with oil instead of butter or margarine. The addition of oatmeal lends extra body and flavor to these delicious poppyseed or 'Mun' cookies. If desired, you can leave out the poppyseeds, substitute sesame seeds or simply bake as plain sugar cookies.

Pickled Salmon by karen byer

Pickled Salmon is an easy appetizer or fish recipe that is prepared days ahead of serving and keeps well in the fridge for at least a week. This dish is tried and true – you will land up with the most delicious fish you ever tasted. A couple of friends gave me this recipe a few years ago – it is a successful recreation of an acclaimed…

Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef Burger

100 Minute Challah by LindaShaw

Source: food.andrewzajac.ca/node/193 Fold and Stretch Dough Method food.andrewzajac.ca/Dough

Mandel Bread (Mandelbrodt) by Baking Barrister

Biscotti's much cooler, much more Jewish cousin.

U.S. Filet Steak by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

U.S. Filet Steak

barbeque stake with butter onion by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

barbeque stake with butter onion

Grilled US beef tenderloin……… by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled US beef tenderloin………

CLUB SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CLUB SANDWICH

Beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef tenderloin

Shabbat in a Pot (aka Chicken and Rice) by Judy Fisher

Easy one-pot chicken and brown rice entree in a delicious tomato sauce with veggies. Great for Friday night Shabbat dinner. Easy to double or triple this recipe--great for lots of people coming to dinner. This is one of my family's favorites!

Chicken in Balsamic Cherry Sauce by Greg Fontenot

This is a dish that I competed in the "Simply Manischewitz" recipe contest. I won the semi-finals in Chicgo and went to the finals in New York City. I did not win there, but it was a lot of fun. It was a Kosher contest (I am not Jewish) so the recipe is Kosher, but you do not have to make it Kosher.