All recipes » North american » Kosher » Rosh Hashanah

	Herb and Spice Brine Leg of Lamb by Smokinhotchef This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…	1 vote 1 review 12293 views
	Mandel Bread (Mandelbrodt) by Baking Barrister Biscotti's much cooler, much more Jewish cousin.	1 vote 5764 views
	Poppyseed Cookies by karen byer These are light, crispy sugar cookies made with oil instead of butter or margarine. The addition of oatmeal lends extra body and flavor to these delicious poppyseed or 'Mun' cookies. If desired, you can leave out the poppyseeds, substitute sesame seeds or simply bake as plain sugar cookies.	1 vote 7632 views
	Jewish Mother Chicken Soup by Miri This is the classic chicken soup eaten on Shabbos and Jewish holidays in homes around the world. There are many variations on this recipe, and a lot of the ingredient amounts are "to taste". This is my mother-in-law's recipe, which is the consensus favorite in my neighborhood.	1 vote 3928 views
	Chicken soup with noodles or kreplach or matzo balls by Donna Cohen Avery I'm Jewish so I am very picky about chicken soup. This is actually what I make when someone in the family is not feeling well. We also make it as a beginning for every holiday meal. You can serve this with noodles, rice, matzo balls or kreplach. I'm providing the recipe with noodles for common appeal. In order to make this right…	1 vote 3508 views