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Healthy Chicken Nachos

Healthy Chicken Nachos by Beth Roan

These were delicious, healthy and really easy to make. Also easy to customize for everyone's likes and dislikes.

2 votes
6533 views
Chocolate Kiwi Smoothie

Chocolate Kiwi Smoothie by Nupur UKrasoi

A dreamy blend of coconut, kiwi, banana and white chocolate. Very smooth, a perfect Summer drink.

1 vote
3910 views
SMOKED TAMALES

SMOKED TAMALES by GARY ESTESS

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

1 vote
6379 views
Healthty Toddler Muffins

Healthty Toddler Muffins by Randa Derkson

Mini muffins for toddlers loaded with veggies & fruits. Contains little sugar. Recipe source: http://thebewitchinkitchen.com/2013/05/healthy-toddler-muffins.html

1 vote
10825 views
Banana Blueberry Muffin

Banana Blueberry Muffin by Simmy Routroy

Healthy Breakfast Muffins

1 vote
4074 views
All-Natural Instant Oatmeal Packets

All-Natural Instant Oatmeal Packets by The Savage Palate

1 vote
2762 views
Apple, Date, Cinnamon Cookies

Apple, Date, Cinnamon Cookies by Grains of Hope

Very moist and delicate cookies will a low sugar content.

2 votes
5119 views
Vanishing Oatmeal Cookie Pancake

Vanishing Oatmeal Cookie Pancake by Joanne

Love oatmeal cookies? Well then, have it for breakfast in pancake form. They will fill you up and carry you through the morning. Packed with protein. What you have to remember with this recipe is to not make the pancake too large. The size of a regular oatmeal cookie would be great. You will probably yield about 12 – 15…

2 votes
5025 views
Dr. Oz's Protein Packed Cabbage Salad

Dr. Oz's Protein Packed Cabbage Salad by April Decheine

A cabbage salad dinner is high in insoluble fiber, which can help eliminate waste and keep bowel movements regular.

1 vote
3886 views
New Years Black Eyed Pea and Collards Soup

New Years Black Eyed Pea and Collards Soup by Jolyma

This soup is a new twist on an old tradition.

1 vote
7912 views
Heather Waffles

Heather Waffles by Thad Markham

The original recipe came from our favorite James Beard cookbook, but we added a few of our own twists.

1 vote
1545 views