All recipes » North american » Gluten free

	Mincemeat Cookies ~ The Old Fashioned Way by Amos Miller I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them, except here I will substitute Borden's Nonesuch Mincemeat, or Robertson's (preferred) in a jar instead of homemade mincemeat. You can substitute your favorite shortening (vegetable works great) while I will use rendered leaf…	3 votes 2 reviews 10 comments 35613 views
	Uncle Amos' Molasses Cookies by Amos Miller This is an old stand-by, perfect for the holidays, for winter, for enjoying with a glass of milk, or hot coffee, tea or cocoa. The beautiful thing is that these cookies get better everyday - if you can stand to have them around without consuming them! This is a make-the-dough-one-day and bake-the-cookies-the-next project, so…	4 votes 3 reviews 4 comments 8211 views
	Pâté with Bacon & Onion by Amos Miller A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your guests. Try this next time your are looking for a 'fancy' or special appetizer that requires next to no effort. This is a basic German-style country dish. If you can't obtain a smoked liver…	3 votes 2 reviews 4 comments 7727 views
	Avgolemono (Greek Chicken-Egg Soup) by sf Tartness varies according to amount and the type of lemon you use. I use Meyer, which isn't as tart as regular grocery store lemons. We usually eat the dark meat of rotisserie chicken in sandwiches, so this is one way I use the white meat. Save the carcass to make chicken stock in your crockpot.	1 vote 1541 views
	Soft Hoagie Rolls by Pam Solomon I don't know about you, but I have missed eating subs and hoagies on soft tender buns! The store bought variety is anything but that! This recipe makes perfectly soft tender buns every time. I used the same recipe I used for my hamburger and hot dog buns. I am still amazed at how delicious this recipe is! They are so easy to throw…	1 vote 1 comment 3948 views
	Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :) by Belle I warn you now in my Italian mothers house things were done when they taste right look right and smell right! It didn't go by timer! A cup can be a good handful and a tsp an approximate pinch! But I used measuring cups for this lol	2 votes 1 comment 2904 views
	test recipe by Stephens Johnson This is a test recipe	1 vote 1858 views
	Gluten Free Flax Pizza Dough by Monocot A low Carb, Gluten Free pizza crust that is Real Yummy!	1 vote 3887 views
	Secret Ingredient Peanut Butter Cookies by Pam Solomon Mmmmm, peanut butter cookies! One of life's simple pleasures. What is it about cookies that makes them so darn appealing? I'm guessing the main reason is obvious, they are just plain delicious! I have never met a cookie I didn't like. What's not to like after all? I used instant pudding mix in this recipe (the secret ingredient). It…	1 vote 1 comment 2658 views
	Blueberry Scones by Pam Solomon Mmmm, scones are one of my favorite breakfast treats! They are quick and easy to throw together yet taste like a million bucks! This recipe is very similar to a biscuit recipe, just a little more sugar. The texture is very light and tender, they practically melt in your mouth. If you aren't a fan of blueberries simply omit them or…	1 vote 2332 views
	Quick Peanut Butter Cookies by darkjen Must love peanut butter! These rich, yummy treats only take 30-40 minutes from start to finish. Great if you need a last minute sweet. And only 4 ingredients!	1 vote 1721 views
	Gluten Free Chocolate peanut butter Mini Muffins by Monocot Mini super Easy chocolate Peanut butter muffins. Moist and yummy. They taste even better the second day when the flavors have time to spend. Hardly any sugar is added even!	1 vote 2093 views