All recipes » North american » Gluten free
Uncle Amos' Molasses Cookies by Amos MillerThis is an old stand-by, perfect for the holidays, for winter, for enjoying with a glass of milk, or hot coffee, tea or cocoa. The beautiful thing is that these cookies get better everyday - if you can stand to have them around without consuming them! This is a make-the-dough-one-day and bake-the-cookies-the-next project, so… |
4 votes
8211 views
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Garbage Salad (not really) by Amos MillerThis salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy creamy dressing! Vegetarians can substitute bac-o-bits, or not add a bacon substitute. Throwing together bits and pieces of a variety of items has long been the basis of some great… |
4 votes
13923 views
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Honey Spice Butter by Amos MillerPerfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary and special that they will marvel at your inventiveness. I have many friends who contribute to Food & Wine magazine and I have long used this gem, which, in truth, is not all that… |
4 votes
6880 views
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Pâté with Bacon & Onion by Amos MillerA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your guests. Try this next time your are looking for a 'fancy' or special appetizer that requires next to no effort. This is a basic German-style country dish. If you can't obtain a smoked liver… |
3 votes
7727 views
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Mincemeat Cookies ~ The Old Fashioned Way by Amos MillerI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them, except here I will substitute Borden's Nonesuch Mincemeat, or Robertson's (preferred) in a jar instead of homemade mincemeat. You can substitute your favorite shortening (vegetable works great) while I will use rendered leaf… |
3 votes
35613 views
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Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :) by BelleI warn you now in my Italian mothers house things were done when they taste right look right and smell right! It didn't go by timer! A cup can be a good handful and a tsp an approximate pinch! But I used measuring cups for this lol |
2 votes
2904 views
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Spicy Oatmeal Cookies - Gluten & Sugar Free by Gluten Free Chefery
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2 votes
3428 views
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Peppermint Bark Cookies by Jesika FeldmanThese cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any chocolate lover! I built this recipe after studying about ten or so variations, putting together what I thought would make the perfect cookie and if I haven't made I'm pretty darn close!… |
1 vote
3978 views
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Andes Fudge Cookies by Jesika FeldmanThese cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any chocolate lover! I built this recipe after studying about ten or so variations, putting together what I thought would make the perfect cookie and if I haven't made I'm pretty darn close!… |
1 vote
4704 views
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Amazing Wheat Free Waffles by Farrell May PodgorsekNo one will know these are wheat free and dairy free. Great flavor and crispy texture make these waffles perfect for Sunday mornings. My son thought they were so good he told me I had to call them Amazing Waffles. I make extra batches on the weekend and freeze them for a quick toaster waffle on weekday mornings. So much better than… |
1 vote
2958 views
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Chocolate Ganache Cake by judeeThis is a FABULOUS chocolate ganache cake that is rich, delicious, and a cinch to make. It's flourless so it is gluten free and great for Passover too. |
1 vote
2419 views
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Brown Rice Crispy Treats by Farrell May PodgorsekThese Treats are a huge improvement over the classic version. I love the taste of vanilla, and with the browned butter it really punches up the flavor. These will please both kids and adults. |
1 vote
2756 views
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Blueberry Scones by Pam SolomonMmmm, scones are one of my favorite breakfast treats! They are quick and easy to throw together yet taste like a million bucks! This recipe is very similar to a biscuit recipe, just a little more sugar. The texture is very light and tender, they practically melt in your mouth. If you aren't a fan of blueberries simply omit them or… |
1 vote
2332 views
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Secret Ingredient Chewy Chocolate Chip Cookies by Pam SolomonChocolate Chip Cookies with a little secret to tell. These cookies are sinfully delicious and chewy! Gluten-free cookies tend to be not-so-chewy the next day, not these! I waited to post this recipe until "the next day" to make doubly sure they would still be soft and chewy, this recipe did not disappoint me! Look at them! If no one… |
1 vote
2438 views
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Secret Ingredient Peanut Butter Cookies by Pam SolomonMmmmm, peanut butter cookies! One of life's simple pleasures. What is it about cookies that makes them so darn appealing? I'm guessing the main reason is obvious, they are just plain delicious! I have never met a cookie I didn't like. What's not to like after all? I used instant pudding mix in this recipe (the secret ingredient). It… |
1 vote
2658 views
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