All recipes » North american » Gluten free
Gluten Free Blueberry Streusal Muffins by Gratefully Gluten FreeMoist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal! |
2 votes
6072 views
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Wild Rice Pilaf with Fresh Vegetables by Jane Evans BonacciDid you know that wild rice is not rice at all but grass? It grows in areas of shallow water, so prevalent in the state of Minnesota that it is the official state grain. Surprisingly the Central Valley of California is the other main producer of wild rice. It is naturally gluten-free and high in protein, potassium, B-complex vitamins,… |
1 vote
5335 views
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Chocolate Caramel Butterscotch Chex Mix by MichelleYou know how some people look in their fridge and come up with something for dinner out of what's in there, a la Iron chef? Well, I did that last night with my cabinets and the result was a new Chex mix combination. My goal was something chocolately, with a slight caramel and butterscotch taste, but also salty and sweet. |
1 vote
6059 views
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Amaranth Breakfast Porridge by Denise C.This is a healthy warm breakfast - a great GF alternative to creamy hot cereal. This version is dairy-free! |
1 vote
1331 views
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Banana Chocolate Roundup by Homemade & YummyA tasty and healthy snack/dessert alternative. Using all natural ingredients. NO sugar, NO cook. |
1 vote
1613 views
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Autumn Black Bean soup by seemichellecookA thick comforting bean soup, perfect for chilly autumn nights |
1 vote
2329 views
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Hearty Chicken Pot Pie Gluten Free by Keli Calderonhttp://www.bettycrocker.com/recipes/hearty-chicken-pot-pie-gluten-free/78b0ab8f-a1c1-43a3-8258-e0bb35751d55 |
1 vote
3070 views
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Cheesy Ham and Hash Brown Casserole by Keli Calderon
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1 vote
2942 views
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Peanut Butter Chocolate Chip Cookies (Gluten Free) by VickyHensleyPreheat oven 350 degrees |
1 vote
2414 views
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Gluten Free Mennonite Sandwich Cookies by Jayne AstonThese are also sometimes know in the US as whoopie cookies. |
1 vote
1536 views
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Quinoa, Nectarine, Pistachio Salad by Kristy BrazeltonThis is a light, quick & easy salad. Gluten free, very tasty & filling. My kids enjoyed the salad just as much as I did. |
1 vote
2205 views
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Breakfast Egg Cups by Margaret LambertGreat breakfast, brunch, or dinner item....made this recipe and it held up well over 4 days (breakfast before leaving for work). Original recip is tex mex, but could be adapted to any preference. Took a little longer to bake (abt 25 minutes instead of 20. Plus..make I made it with half real eggs, half egg substitute. |
1 vote
2199 views
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Gluten free chicken pot pie by Keli Calderonhttp://www.bettycrocker.com/recipes/hearty-chicken-pot-pie-gluten-free/78b0ab8f-a1c1-43a3-8258-e0bb35751d55 |
1 vote
5020 views
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Sheppards Pie Gluten Free by Keli CalderonGF Sheppards Pie - my childhood favorite, remade. |
1 vote
2023 views
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Gluten-Free Peanut Butter Cookies by PerinQuick and easy, made with ingredients you probably already have on hand. Who said gluten-free had to be not very tasty? You can substitute a lot of ingredients - any nut butter (almond, cashew) has been said to work, and you can use sugar substitutes such as Splenda. Add a dash of vanilla extract and chocolate chips to spice it… |
1 vote
1840 views
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