Yellow Cinnamon Bundt Cake by arthur jimenez

Easy yellow cake with cinnamon flavor.

Trail Mix by erin de martini

Yummy snack for afterschool or on a hike.

Smoky Pork Ribs with Chipotle Maple BBQ Sauce by Melanie Yunk

This recipe is an all-time favorite! These ribs are quick easy to prep, especially when using a smoker bag, and take minutes to clean up! The best thing about this recipe is that you can smoke your ribs right in your oven! The ingredients are available on our website at www.bigacres.com or at your local gourmet grocery store (check…

Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle by Danielle Pallaske

There are no words to describe how outrageously fabulous this ice cream was. Complex flavors in a rich creamy chocolate base. Get out your ice cream maker...you're gonna want to make this! Read more:…

Spicy Shrimp Boudin Balls by Friday Delights

If you ever come to Louisiana make sure you try our famous and delicious boudin balls. If you get your hands on some really good ones you may find yourself making these little appetizers at home.

New York Red Onion Sauce by Bombdiggity Hot Dogs

If you have ever had a hot dog from a cart in New York City you have probably had some of this red onion sauce slathered on your hot dog. Here is a recipie for this sauce. Enjoy!

You’ll love Our Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox

This homemade Mexican style chicken soup is so rich in intriguing flavors, vibrant in color and full of tantalizing aromas that fill your kitchen. It’s usually made by combining chicken broth, tomatoes, onion, garlic, and fried tortillas. There are numerous variations to add after that. We’ve added cooked chicken along with fiber…

Dr. Vivien's Hot Toddy by Vivien

Comfort drink when you are feeling sorry for yourself. A few years ago, my mentor, a French physician, sounded hoarse and strained. He had a bad cold and was feeling poorly. He longed for a hot toddy and to go to bed. Today, I felt like he did and decided to improvise my own version of hot Toddy. Ginger tea, known in the Philippines…

Turbo Oven Sausage Kabob by Bluebirdie

Quick & Easy sausage Kabob with dinner rolls for a light meal!

Greek Peasant Salad (Horiatiki) by myra byanka

One of the best salads on the planet.

Creamed Corn Casserole by Brittany Hoverman

Mexican Chicken Corn Chowder by Salad Foodie

We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the ingredients go together quickly for a fast weeknight dinner. Can be lightened by subbing fat-free half and half, or a 12 ounce can evaporated milk for the cream.

Sunday Supper Chicken Fried Steak and Gravy by myra byanka

Justifiably famous dish found in many truck stops and cafes in Texas. Serve it with potatoes or rice, green beans, rolls and butter, and peach cobbler with ice cream. Oh, and a diet Dr. Pepper to wash it all down with.

Smores by Cynthia Sperry

This is a traditional Campfire treat, the real deal, the Original recipe!!

Homemade Flour Tortillas for Beginners by myra byanka

Make a recipe of these easy prep tortillas, and freeze what you don't need. They are one of the best bread doughs to freeze because nothing in terms of flavor or consistency changes when thawed. There are many videos on YouTube on how to handmake tortillas. Every chef seems to use a different recipe. Since I love to cook with…