Butterfinger Pie by Kelly Christensen

You can also use Twix, Snickers, or Milky Way. YUMMY!!

Grilled Shrimp by Nancy Miyasaki

This is a very tasty grilled shrimp recipe. The ingredients don't sound like they would go together that well, but the result is fantastic. Try this summer on the grill. My kids loved it..with 9 year old Kyle finishing off 2 whole skewers!

Chicken Heart and Liver Adobo by Rene Astudillo

Strictly speaking, adobo is not a Filipino dish. Rather, it is a way of cooking. One can 'adobo-ize' almost anything -- from chicken to pork to seafood and vegetables. It is the same preparation that is involved, simmering your main ingredient in a mixture of garlic, soy sauce and vinegar. For this recipe, I used chicken hearts and…

Avengers Themed Birthday Party Food by Denise Sherin

My son turned 8 and wanted Marvel Avengers as his party theme. So we made party food that represented the Avengers characters.... Ironman, Thor, Hulk, Hawkeye, Black Widow, Captain America! The kids loved it. It was a huge hit!

Vanilla Chip Fruit Tart by Nancy Miyasaki

One of the most beautiful and yummy tarts I have made.

Piña Colada Cupcakes by Krystina Castella

Corn Tortillas made with Yellow cornmeal flour by Spicie Foodie

Make delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour. The tortillas will keep in the refrigerator for a few days, then begin to dry out( which you can then fry/bake and use as chips.) The tortillas can be reheated on a warm skillet/griddle, directly on the flame(gas stove) or…

Yellow Cake Pumpkin Bars by Lidy Concepcion

This is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy!

Fresh Pumpkin Bread by myra byanka

Made with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze.

Moody Diner's Easy Peanut Butter Pie by myra byanka

Five ingredients for a tasty icebox pie. I used chunky peanut butter in the filling and chocolate chips in the crust. Took it to a birthday, and it was a big hit. .

Old-Fashioned Raisin Walnut Spice Bars by Salad Foodie

This vintage bar cookie recipe should be included in the Oldie-But-Goodie Cookie Hall of Fame. Great for a brunch treat, snack or coffee break, it is dated 1960 but is timeless in appeal. Easily tweaked to reduce fat (swap out half the oil with equivalent amount of applesauce) or reduce sugar (sub non-nutritive sweetener…

Swai with Lemon-Basil Pesto by John Spottiswood

We made this dish with Swai, but it would work equally well with basa, tilapia, catfish, sole, or any other mild and flaky white fish. The pesto is bright and citrusy and contrasts well with the mild, garlicky flavor of the fish. Our kids loved it and all went back for seconds. We served it with fresh artichoke and rice.

Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef

Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet Sauvignon serves as both the marinade and sauce for this recipe. Earthy mushrooms and simmering staples help bring this recipe inspired by Julia Child to it's full capacity. Perfect for a evening of showcasing the diversity of…

Hannah's Caramel Bundt Cake by Kelly Christensen

This is so easy to make and will stay fresh on the countertop for two days after making but it will likely not last that long.

Authentic Italian Spaghetti Sauce with meatballs by Micheline

This is an authentic Italian spaghetti sauce with meat balls recipe given to me by an Italian friend. It is cooked slowly during 6 to 8 hours but the result is well worth the time and effort.