Garlic Butter for Seafood by Claudia lamascolo

terrific on seafood of any kind

Honey-Lime Fruit Salad by Chef Smith

Black Forest Cake by Chef Smith

Mint Chocolate Crunch Squares by Jenn's Baking Chamber

Sausage Cheddar Balls by Chef Smith

Brandy Creme Brulee Bars by Chef Smith

Crown of Roast Pork by Chef Smith

choclate dessurts by Taresha

This is the best recipe ever

Chocolate Lava Cake by MyWeekend Plan

Do you know how we can’t eat actual lava because it’ll melt our face-off? Well, here’s a chance for you to enjoy an edible version of lava! A chocolate dessert that will melt in your mouth, it’s none other than Chocolate Lava Cake! Try making this delicious treat with this easy recipe and enjoy the taste of molten goodness today!

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

Spanikopita ~ Greek Spinach Pita by Ella Mangelos Velthoen

A very tasting and authentic Greek dish, very simple really and tastes like you have spent hours preparing.

Marie's Apple&Banana Surprise! by Marie J Groves

I had some very Ripe Apples and 4 Bananas that were getting really brown so I added them to this reciepe, If you find that the Apples while peeling them are getting to brown then add a little lemon juice to them..then I added the Rum extract and wow that was a good idea! Then I thought hum Cream Cheese would go really well in this…