All recipes » North american » Thanksgiving
Sauerkraut and Sausage Casserole by GlennI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this just looks too good. It is on my list to try. |
3 votes
7595 views
|
|
Cranberry Torte by Salad FoodieAn elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day you’ll use it. When it’s time for dessert, remove from freezer, add the glaze and serve. A stand mixer works best to whip the filling if available: be sure bowl and beaters are clean and… |
3 votes
13248 views
|
|
Mary's Sugar Cookies* by Julia Ann SoudersAn easy rolled sugar cookies with creamy icing to enjoy for any holiday. Make them as shamrocks for March 17, hearts for valentines, pumpkins for Holloween and stars for Christmas. *This is a recipe from Betty Crocker's Cooky Book, 1971. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." All… |
3 votes
8900 views
|
|
Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler LeeThe secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting. |
3 votes
4840 views
|
|
Caramelized Onions and Pecan Green Beans by Tracy RappSweet and Nutty Green Beans that everyone loves! |
3 votes
6924 views
|
|
Roasted Chicken on the Grill by Mihir ShahThis is a beautiful dish that's big enough for a dinner party of 4 and makes for a great centerpiece over the holidays. The stuffing is optional, but I think it adds something to the presentation. It's really easy to make as well. |
3 votes
8740 views
|
|
Homemade Gravy by John SpottiswoodYou can make great gravy even without pan drippings. If you've got a few vegetables and some chicken or beef broth, you can make a rich, full-bodied gravy. Serve this over meat, vegetables, potatoes or rice. |
3 votes
1406 views
|
|
Grill Potatoes by Candice GoodyearI love these potatoes. Very good favor. |
3 votes
3268 views
|
|
Mexican Cheese Dip by MichelineA quick, tasty, spicy dip to serve with corn chips or tortillas. |
3 votes
9604 views
|
|
My Crockpot Turkey à la King by MichelineThis is an fuss-free Turkey à la King recipe made in a crockpot for a group of 12 or more people. The key is to prepare everything ahead of time. Cook a turkey, de-bone, reserve the meat and the drippings. Make the à la King sauce (recipe below) by combining the ingredients for the sauce and adding the turkey to your crockpot and… |
3 votes
4962 views
|
|
Drying Herbs and Freezing Zests! by Claudia lamascoloSome great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas, shortcuts, tips, ease of cooking tricks of the trade! http://cookeatshare.com/groups/tips-and-helpful-hints-173 We are always looking for more expert ideas! |
3 votes
3940 views
|
|
Nutella Cupcakes by SanWould you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a spread combined with hazelnut and chocolate. A tsp of nutella is pure heaven. |
3 votes
3236 views
|
|
Almost A Borscht Soup by GlennI wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients until I almost lost track. Bottom line, if you don't have an ingredient just leave it out or substitute something else. Have fun and be surprised, like I was, that this came out tasting… |
3 votes
5560 views
|
|
CHEESY MASHED POTATOES by Claudia lamascoloDELICIOUS MASHED POTATOES WITH CHEDDAR |
3 votes
2657 views
|
|
Grilled Avocado and Pesto Salad by Kelsey MartinThis salad is easy, unique and delicious! |
3 votes
15173 views
|