Rich Dark Chocolate Cake by Sheri

Simple cake made in one bowl. It's moist and decadent !

Sausage-Bacon-Apricot Kabobs by Chef Smith

Seafood Canape by Chef Smith

Jan's Chicago Chili by Janus Meyer Fanning

I have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying meal.

Spinach Artichoke Dip by Erin S

A classic party dip that is so good it disappears in minutes!

Butterscotch Cheesecake Bars by Syi

This is a quick & easy treat for parties, bake sales and school lunches.

Grilled Chicken Pesto Open Faced Sandwich by Carolinaheartstrings

May is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge or pantry and coming up with a yummy combination just using what I have on hand. This particular sandwich was a lunch that I made for my daughter and I one Saturday. I had everything in the fridge/pantry and the combination…

White Dry Rub by John Greenler

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.

Hank's Chilli Fudge by Henry Moline

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Cheddar Potato Soup by Chef Smith

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....

Mint Chocolate Crunch Squares by Jenn's Baking Chamber

Pineapple Heaven by kaitlyn

My boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help.

Sausage Cheddar Balls by Chef Smith

Cookie Dough Dessert by viper

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch