Loaded Guacamole by Smokinhotchef

The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility rituals. The early English called it the "alligator pear". These fruits provide major B vitamins and fiber and possess anti-inflammatory benefits as well as the ability to lower the risks…

creme brulee by theresa

I love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my favorite still remains this Classic Crème Brulee.

Egg & Olive by Glenn

Like Duh! You really need a recipe for this? My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of pieces of bread and a refreshing summer time treat. Enjoy!

Boozy Popsicles by Claudia lamascolo

Calling all alcohol adults! This is a refreshing way to get a little booze in a refreshing treat with all fresh fruit! Delicious. Don't like alcohol? Try it these with fruit juice!

Pastrami Subs by Patti Fisher

Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef brisket and did a heavy pepper crust then smoked it for 6 hours. When you smoke corned beef you’re making Pastrami and it’s good just on your plate or thin sliced for subs. Patti likes to…

The best Dill Pickle Dip by Micheline

Try this chip dip with your children and grandchildren and let me know if they ask for it again and again. Mine did.

White Bean Dip by Jennie McCluskey

Pretty basic dip dish. :-) Use Vegan sour cream for a nice little vegan version of this pita chip dip.

Veggie Dill Dip by Gloria J. Rumohr

Rueben Casserole (Slow Cooker) by Glenn

I love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly identical to the sandwich and no greasy fingers. This has become a thing now.

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch