All recipes » North american » New Year

	Spiced Pumpkin Crumb Cake by Denise Sherin My son likes Pumpkin muffins and wanted me to make some and I didn't have everything I needed for that recipe. So I created this cake from what I had on hand.. he loved it and I got a hi-5 and a thumbs up. It starts with a box mix for spice cake so easy....	2 votes 1 comment 7587 views
	Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut by Denise Sherin This is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and you can freeze them for a grab and go snack. You can add whatever you like to them. Chopped nuts, raisins, dried fruits, wheat germ or…	3 votes 2 reviews 6076 views
	Creamy Coleslaw by Denise Sherin I like to make all kinds of coleslaw's. I like to make different flavors, some with mayo some with vinaigrettes some mixed with both. I like to change up the base too... green cabbage, red cabbage, apples, carrots, rutabaga, fennel, turnips, jicama, parsnips.... any combination. You get the idea, if you can think it, you can make…	1 vote 1 comment 4333 views
	Ginger-Carrot Bisque by Marlin Rinehart This soup would be a perfect start for an autumn dinner.	2 votes 5211 views
	Sea Bass with Roasted Tomato and Pepper Herb Sauce by Mary Callan This is my party dish, but like almost everything I cook, it's dead easy. What's more you can prepare this in stages, which for my lifestyle is essential.	2 votes 3465 views
	Pâté with Bacon & Onion by Amos Miller A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your guests. Try this next time your are looking for a 'fancy' or special appetizer that requires next to no effort. This is a basic German-style country dish. If you can't obtain a smoked liver…	3 votes 2 reviews 4 comments 7727 views
	Chewy Chocolate Chip Oatmeal Bar Cookies by Salad Foodie Quick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into those if you prefer.) Oatmeal and nuts provide a light crunchiness to the moist and munchy texture. In brief - a delightful cookie your company will love!	3 votes 1 review 2 comments 11342 views
	BEST EVER PEANUT BRITTLE by Claudia lamascolo I never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy thermometer!	4 votes 2 reviews 1 comment 9190 views
	Apple Harvest Cake by Salad Foodie For apple season this is a slam-dunk! It's especially pleasing for its moistness and chunks of apple, plus folks appreciate a cake without frosting for a change! This one's a keeper for your fall pot lucks! Single recipe makes an 8" x 8" size; double it for a 9" x 13" pan for pot lucks.	2 votes 3381 views
	Roasted Spring Chicken by Cara Fernicola Roasted Spring Chicken	1 vote 1 comment 7782 views
	Chocolate Angel Pie by Robyn Savoie Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.	1 vote 5250 views
	Cream of Turkey Onion Mushroom Soup Combo by Denise Sherin This soup is a Hat-trick, I created this combination of 3 family favorite cream soups all in one! It thick and delicious! It's a must after Thanksgiving. If you don't have time to fully caramelize the onions just try and cook then slow enough to pull out that sweet and creamy texture. I also started using Cream Soup Starter by…	1 vote 1 comment 5994 views
	WW Cranberry-Apple Relish by RecipeKing WW Cranberry-Apple Relish is an easy recipe and is a great option for a Thanksgiving and Christmas condiment to your turkey meal. It is a healthy, low calories, NO-FAT, NO-CHOLESTEROL, NO-SODIUM, low carbiohydrates, diabetic, heart-healthy and WeightWatchers (1) PointsPlus per serving recipe. Takes 20 minutes to prepare. About 3…	1 vote 2617 views
	Stuffed Peppers - Mexican Taco Style by Denise Sherin Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used cous-cous instead of rice because my son doesn't really like rice. But you can use rice, cracked wheat or quinoa whatever you like. I also use mild chilies but for a spicier dish you could use jalapenos. For the meat in this…	1 vote 12391 views
	Pasta Shells in white sauce with sausage, mushrooms and peas! by Manju Nair I'm a big fan of Italian food and Pasta tops my list! I had this packet of shell pasta and wanted to make something really special. I have never tried making white sauce or bechamel sauce before and so I wanted to something new (as usual) and guess…	2 votes 1 review 9489 views

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