All recipes » North american » Hanukkah

	Chocolate Kahlua Toffee Trifle by RecipesnFood Chocolate Kahlua Toffee Trifle	1 vote 6595 views
	Mandel Bread (Mandelbrodt) by Baking Barrister Biscotti's much cooler, much more Jewish cousin.	1 vote 5764 views
	Mexican Cheese Dip by Micheline A quick, tasty, spicy dip to serve with corn chips or tortillas.	3 votes 1 review 2 comments 9604 views
	Cauliflower in Cast Iron Pot by Jeremy Fox This dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If you can, use locally grown and organic cauliflower. You'll taste the difference.	7 votes 5 reviews 2 comments 17481 views
	apple-maple upside-down cake by karenrecipe This maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can enjoy it and feel the real taste.	1 vote 3 comments 5682 views
	Better Than Sex Broccoli Casserole by Smokinhotchef LOL! BUT SERIOUSLY!	1 vote 5 comments 7999 views
	Roasted spicy chicken wings with goat cheese dip by Micheline These wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks.	1 vote 7149 views
	Sweet Potato Bourbon Noodle Kugel by Farrell May Podgorsek Kugel is a baked dish served in Jewish homes. It can be sweet or savory, and is normally based on either potatoes or noodles. This dish was perfect for the Hanukkah Thanksgiving holiday overlap. Not too sweet, it went perfectly with the traditional Thanksgiving feast. It is supposed to be a rich dish, but the butter can be cut…	1 vote 4901 views
	Quick Organic Guacamole by dp Perfect guacamole for parties or whenever	6 votes 1 review 2 comments 17346 views
	Sinfully Delicious Gluten Free Brownies by Shawn Christopher These are absolutely delicious. I learned to cook gluten free when my spouse was diagnosed Celiac. These are the only brownie I eat now, due to flavor and texture. These brownies are unbelievably good and I am sure they will become your favorite too.	2 votes 2 comments 6443 views
	Pepper Squash Soup by Micheline This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.	2 votes 11248 views
	Mom's Sangria by Micheline Sangria always reminds me of Spain, a place where you can drink Sangria just about everywhere. A fruity, refreshing drink in the summer or any time.	2 votes 7556 views
	Creamy Spinach Pillows by Kiki Thompson Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows. So I decided to come up with a vegan version of one and the ending result being Creamy Spinach Pillows. They turned out better than I actually thought they would I tried looking for a…	1 vote 5802 views
	Perfectly Roast Chicken Every Time by Jane Evans Bonacci There are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or I can leave it whole and have leftovers to use tomorrow. Yep, that’s what I’ll do! The ease of roasting a chicken and the beauty of the golden brown crispy skin is calling to me today.	1 vote 6573 views
	Blue Jello Island Dessert by Claudia lamascolo Here is a great project for the kids. Delicious too. Jello in a cup that puts you on an Island paradise for just a moment in time. Fun fun fun.	1 vote 1 comment 3516 views

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