Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah by Skinny Kitchen with Nancy Fox

This sensational dish is bound to become your all-time favorite to make for either Christmas or Hanukkah. I know it’s my family’s favorite and I’m making it again this year! It’s much more fattening than most recipes I’ve share because short ribs are a…

Almond Frosting by Krystina Castella

Dorothy's Pickled Beets by ChaCha Can Cook

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

The Best Carrot Cake Ever by Stan Jenkins

Rosalie Williams made the best carrot cake when I was a child. It was her specialty at church dinners. As an adult, I got her recipe because I remembered how great it was. It doesn't have a cream cheese icing but rather a delicious buttermilk glaze. I don't have any photos but plan to make this for a family gathering and will…

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…

Vodka-Marinated Rib Roast by Dominick Chirichillo

Chewy Chocolate Cookie - Yummy by Bizzy

A cookie with just enough chewiness to take it over the top.

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!