All recipes » North american » Father's Day
Pamplemousse Martini by KarenA light grapefruit based cocktail that even the men will enjoy. A spin on the cosmopolitan, combining grapefruit and pomegranate juice. |
3 votes
4188 views
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new yorker pasta by maeghantips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color |
2 votes
2908 views
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Sausage and Pinto Bean Cornbread Casserole by Emily GraceThis is a recipe my father and I created, which was inspired by Southern Living's Chicken and Black Bean Casserole.This casserole is SO delicious-- and hard to mess up! |
3 votes
4999 views
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CAKE BALLS by Destiny Maay Longit is cake and it looks like a lollipop |
1 vote
3164 views
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Glazed Ham with Pineapple Mustard Sauce Recipe at Epicurious.com by Sharon McAndrews BurkeyI made Glazed Ham with Pineapple Mustard Sauce. I love this recipe! It has pineapple juice, that you baste with and make a mustard sauce that compliments it so well. It has one of my FAVORITE Herbs in it too! Fresh Thyme from my greenhouse window. I… |
1 vote
2302 views
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Bourbon Chicken by Henry MolineA delicious dish that can be served best with rice or couscous. |
1 vote
3064 views
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Catalina Mexican Salad by Elsie Pines
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2 votes
6131 views
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A Giveaway and homemade Mexican Chorizo by Spicie FoodieI'm happy to announce my first giveaway to go along with this recipe. First we'll talk about the recipe then the giveaway. Chorizo, when Europeans hear this word they think of a fermented cured red sausage. But when North Americans hear chorizo they think of a crumbly meat red sausage. Spanish chorizo and Mexican chorizo are very… |
1 vote
3434 views
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Awesome Pot Roast : A Gluten Free Recipe. by Shawn ChristopherThis recipe is gluten free and simple to make. I have always loved pot roast. I feel it is one meal that is all about the meat. The roast is so tender it fell apart while plating it for the picture. Takes just a few minutes to prepare and then hours to cook. Just pop it in the oven and walk away. |
1 vote
5615 views
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