Asparagus with Lemon Sauce by Salad Foodie

This fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by allrecipes.com.

Grilled Spicy Chicken by Elena Jimenez

This chicken recipe is full of spice and flavor.

Creme de Menthe Pillows by BearNakedBaker

Banana Nut Appetizer by Wendi Taylor

These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.

Apple Bacon Cheddar Crostini by Denise Sherin

Great fall appetizer, party food or fun snack.

Grilled Cajun Steaks by RecipeKing

Grilled Cajun Steaks is an easy and quick 21 minute recipe that you'll want to consider for your outdoor grilling rotation. Beef strip steaks with a brown sugar and Cajun seasoning rub, cooked over an outdoor grill and all done in 21 minutes! It is also a healthy, low calories, low sodium, low carbohydrates, Weight Watchers (6)…

Dry Rub For Pulled Pork by Ben

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on over the years, it has a nice kick, fresh taste & creamy texture and we use it on just about everything! Enjoy!

Chef Gino's Peanut Blossom Cookies by J. Gino Genovesi

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf competition in 1949. In 1957 she entered the recipe in another competition, however, her recipe did not clinch the grand prize. Pillsbury established a Bake-Off Hall of Fame. They later designed a cookbook , and her recipe was…

Raspberry Topped Poppy Seed Cookies by Salad Foodie

A perfect dainty cookie for tea time, Valentine's Day, Christmas, or other special occasion. Buttery-rich, pretty and easy to make.

Colourful Slaw by Micheline

An eye catching slaw using green and red cabbages, yellow and red peppers and orange carrot for colourful salad to bring to a BBQ or a potluck.

Easy Strawberry Jam Filled Cookies by Syi

This recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with raspberry & blackberry jam as well.

Parmesan-Thyme Garlic Knots by Celeste Jenkins

These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.

Barbecue Baked Salmon by Salad Foodie

Salmon with a BBQ citrus glaze - unusual and tasty.