All recipes » North american » Cinco de Mayo
Pisco Sour by Organic Cocktail RecipesThe famous Pisco Sour is said to have its origins from South America where two countries, Peru and Chile, lay claim as being the first ones to come up with the drink. I tried my first Pisco Sour in Peru, back in 2010 and was immediately hooked by both the flavors and the texture. The cocktail derives most of its essence and… |
1 vote
2859 views
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Celestial Pie by Robyn SavoieWhy limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor! |
1 vote
5665 views
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Super Easy Crock-pot Chicken Tortilla Soup by John SpottiswoodSuper easy and about as tasty as most tortilla soup recipes that you'll work a lot harder to make! This recipe sounds pedestrian, but it tastes much better than that. |
5 votes
14029 views
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Mexican Loco Moco by John SpottiswoodI made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian breakfast dish of ground beef patties and eggs over white rice with brown gravy on top. If you haven't had that before, it is great comfort food. This mexican version is equally good… |
3 votes
12637 views
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Baked Mashed Potatoes by RecipeKingBaked Mashed Potatoes is a great option for your holiday menu. Creamy, easy and delicious mashed potatoes that will become your regular mashed potato recipe for Thanksgiving, Christmas, Easter and any other holiday or event. Ingredients include: sour cream, butter and cream cheese. It is also a generally healthy recipe being low in… |
2 votes
7897 views
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Chicken and Black Bean Enchilada Casserole by Nancy MiyasakiSeasoned chicken, corn tortillas, and black beans layered with a tangy enchilada sauce. Our kids love this simple recipe. We serve it with refried pinto beans and sometimes Spanish rice. |
4 votes
6887 views
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Zesty Salsa for Canning by Krista GobenMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes. |
4 votes
26820 views
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Chicken Quesadilla Appetizers by RecipeKingChicken Quesadilla Appetizers is an easy, quick, delicious, spicy and cheesy recipe for an appetizer for family and friends. Would be a great appetizer for a TV game watching event, also your favorite Mexican or Tex-Mex dinner. It is a healthy, low calories, low fat, low sodium, low carbohydrates, WeightWatchers (4) PointsPlus recipe… |
2 votes
7640 views
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Best Darn Sausage Dip by Beth RoanSpicy alternative to queso. This dip is addictive! |
2 votes
6317 views
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Cool and Creamy Ranch Cucumber Salad by Denise SherinThis is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great way to use up extra cucumbers. And it's a nice side to BBQ. Cook time is actually chill time. |
1 vote
7988 views
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Trail Mix by erin de martiniYummy snack for afterschool or on a hike. |
3 votes
16572 views
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Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle by Danielle PallaskeThere are no words to describe how outrageously fabulous this ice cream was. Complex flavors in a rich creamy chocolate base. Get out your ice cream maker...you're gonna want to make this! Read more:… |
3 votes
9964 views
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Country Fried Chicken Gizzards by SmokinhotchefFrom the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that quest, we entertain all aspects of and parts of animals as possible fuel for the body. Offal and sweet breads have been on the tables of fine dining restaurants for many a year with… |
1 vote
14958 views
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Mexican Chicken Corn Chowder by Salad FoodieWe never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the ingredients go together quickly for a fast weeknight dinner. Can be lightened by subbing fat-free half and half, or a 12 ounce can evaporated milk for the cream. |
2 votes
5839 views
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Texas Chili (without beans) by Stan JenkinsThis is a Texas style chili without beans. However, you can add any beans that you like. You can garnish with shredded cheese, diced onions or whole chili peppers. |
2 votes
12819 views
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