All recipes » North american » Birthday party
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Lynn's Italian Vegetable DipA quick, tasty, easy to make dip to serve with cut-up fresh vegetables. |
2 votes
12241 views
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Seven Up Lemon Jello TrifleThis recipe has been passed down for four generations in my family. I have made it for Thanksgiving, Christmas, and Easter since my mom passed. I always am requested to make this dish for every family get together. I always have made this as a trifle until this year when my dish was being used already. I put it in a 9x11 glass dish… |
1 vote
4407 views
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Strawberry Pretzel dessertFell in love with this when I first tried it about 25 years ago. Nicknamed it 'World Class jello' since it has such a premium taste and quality to it. |
3 votes
10719 views
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Sugar Free Cocktail - Frozen Strawberry DaquiriIf you're looking for a recipe for entertaining, and need to watch calories, sugar or carb intake, this is a great recipe to make for your guests! |
2 votes
23092 views
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Mountain Dew™ Cake"Made with good ol' Mountain Dew™." |
1 vote
8649 views
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Red velvet Rose Swirl Rum cake!Usually people make rum cake or red velvet cake and people love both of them. So why not make a combination of both deliciousness in one. :) I made this rum cake for one of my very good friend on her birthday, and on coming weekend we had party with the leftover cake. It got finished in only 3 days. I am sure you and your family,… |
1 vote
6788 views
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Cola Braised Boneless Beef Short RibsThese deliciously tender Cola Braised Boneless Beef Short Ribs are a very easy slow braised recipe for a fabulous everyday family dinner! Bake in the oven or a crock-pot. The cola sauce is AMAZING! |
1 vote
6193 views
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Bobby Lovera's Savory Lobster CheesecakeKiss your old Cheeseball Goodbye! Can also be a Dinner Entree or Luncheon item. |
2 votes
11949 views
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3 Ingredient Smoked HamWe had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one… |
1 vote
4936 views
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Breakfast Bacon ExplosionBreakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. I dreamed of this one night a Breakfast Fatty and the next few days gave some thought as to how to put eggs in it. All said and done this one was a dream come true. I stuffed this big guy with O’Brien potatoes, eggs, garlic,… |
1 vote
2871 views
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Chinese Barbeque Glazed Ham SteaksThis a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to partake as well!. |
1 vote
6884 views
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Pinwheel AppetizersOne of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-) |
2 votes
31578 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a variation of it on pork products and It is well- liked. Remember that you want to wash & pat your meats dry before you apply a rub, then add rub to one side, wait about 10 minutes, then… |
4 votes
16390 views
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Bobby Lovera's Easy Beef Brisket BaroloEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart tender with my secret sauce. This is the recipe to try if you have never experienced the flavor of Black Truffles as it uses only a small amount of mild Black Truffle oil which is not expensive. Click on photos to enlarge. |
4 votes
14961 views
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The Best Chile Rellenos EverI love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better that way. Feel free to add more cheese (or use different kinds of cheese). Enjoy! |
5 votes
55553 views
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