All recipes » North american » Birthday party
Pomegranate Apple Pops by Krystina CastellaIn college I had an assignment to choose a fruit and use the structure to inspire a design. I picked the familiar but somewhat boring banana. My friend chose the pomegranate. I had never seen one before and was fascinated by its color, shape, taste, and the number of seeds (I counted almost six hundred). Today, with evidence of the… |
1 vote
6029 views
|
|
Cheesy Buffalo Chicken Dip by Chef Smith
|
1 vote
8632 views
|
|
Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker
|
1 vote
3687 views
|
|
Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side! by Giggling GourmetHere's a dish I make for my wife when she get's home from a long day teaching little people the science's of the earth! It's a great spring-summer meal with a lot of fresh ingredients to power up our systems, enjoy! |
1 vote
3395 views
|
|
Gobs by Andra KiserMy mother has made these for over 40 years...and I still can't get enough of them. This is her version of Whoopie Pies. |
1 vote
2331 views
|
|
Baked Garlic Wings by Claudia lamascolothe sauce on these are amazing! Love my garlic wings baked... check them out! |
1 vote
3220 views
|
|
Krabby Poppers by Patti FisherFriends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real… |
1 vote
4429 views
|
|
Cumin and Coriander BBQ Pork Spareribs by Mihir ShahI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with light spice and honey, and this gem. I actually returned some of the traditional slab to the serving plate so I could make room for this winner! The best part of this recipe is the mix of cumin and coriander in the dry rub.… |
2 votes
12784 views
|
|
Spare Ribs Roasted with Garlic & Red Pepper by Catherine PappasAdapted from: Lidia’s Italian American Kitchen. These ribs are delicious and so tender. Enjoy with Love, Catherine |
2 votes
2256 views
|
|
Texas Cow Patties by Evelyn Scott
|
2 votes
3324 views
|
|
Sugar Cookies by Aimee Thomes PlesaThese extra thick cookies are great for making sugar cookie bouquets. |
2 votes
3037 views
|
|
The Ultimate Sin Cookies by The Kitchen Magpie - Karlynn JohnstonThese were the result of a few things.I had a major, major craving for chocolate cookies after supper one night. I couldn’t find an oatmeal chocolate chip cookie recipe that worked. I had limited amounts of lots of different kinds of chocolate. So this is like a kitchen sink cookie, except there is coconut, only brown sugar,… |
1 vote
3333 views
|
|
Pumpkin Cupcakes with Vanilla Buttercream by To Catch A CookI recently took a cake decorating class and have wanted to try my newly developed skills at home. Luckily, we had a girls-night book club recently and it gave me the opportunity to try my hand at some pumpkin cupcakes. A key thing I learned in my class was that it’s very important to use the right icing colors! I would recommend… |
1 vote
1739 views
|
|
Easy Oatmeal Cookie by ShaleeDPOatmeal cookie sound bland to many, but for me, it is good to eat and healthy too. I try to make my oatmeal cookies soft than the usual cookies. This makes my kid enjoy it as like the chocochip ones. |
1 vote
3207 views
|
|
Double Chocolate Cranberry Chunkies by Denise SherinChocolate chunks and dried cranberries or dried cherries if you like. |
1 vote
2679 views
|