Ultimate Turkey Meatloaf by MarthaW

This is a moist light meatloaf. You won't believe it's turkey!

Mrs. Smith's Meatloaf by Kari Smith

Lots of my friends have asked for this recipe because it tastes great. It's easy to make so I'm happy to share it with you. I've adapted this from a Martha Stewart recipe. My changes are in parentheses.

My Crockpot Turkey à la King by Micheline

This is an fuss-free Turkey à la King recipe made in a crockpot for a group of 12 or more people. The key is to prepare everything ahead of time. Cook a turkey, de-bone, reserve the meat and the drippings. Make the à la King sauce (recipe below) by combining the ingredients for the sauce and adding the turkey to your crockpot and…

Low(er) Fat Turkey Stuffed Peppers by Jennifer

I made these the other day by cleaning out the cupboard! They were a hit with the hubs who is a stuffed pepper connoisseur (if that's possible!). I overflowed from the crock pot so I baked two extra large one in the oven and they came out just as good, if not better. Tried cutting back on the fat and they still had a rich…

Mini Turkey Burgers by Jennifer Bass

Sausages on a bed of Lentils by John Spottiswood

These spicy sausages are really phenomenal on top of these flavorful lentils. The original recipe recommends cooking and serving the sausage inside of savoy cabbage leaves. We forgot to bring the savoy cabbage, so we cooked the sausage directly on a skillet and served bare on top of the lentils. It was still remarkably delicious,…

Lighten Up with this Easy Turkey and Apple Meatloaf

 by Skinny Kitchen with Nancy Fox

This is a light, flavorful twist on a classic meatloaf. To make it skinny, I’m using ground turkey and adding grated apples, shredded onions and carrots, egg whites and multigrain bread crumbs. In addition, free-forming the meatloaf allows the excess fat from the turkey to remain on pan, not in the loaf. The crowning glory is the…

Smoked Turkey Confit Carnitas Salad with Orange Vinaigrette by Bob Vincent

This is adapted from a recipe from Chef Magazine in 2009. It is from the National Turkey Federation. The original cooked the thighs in oil only; confit style. The original used Mesclun for greens. I used an organic spring mix instead. I added the smoking with cherry and mesquite chunks as first cooking step. I used 3 ounces of…

Teriyaki Meatball Stir Fry by Nutrisystem The Leaf

If you’re new to cooking and looking to keep your weight loss journey on track, a simple stir fry recipe is the perfect place to start. By combining some lean protein, a few non-starchy veggies and low sodium teriyaki sauce or spice blend, you can easily create a nutritious meal for the whole family. Make your dinner meal prep even…

Not So Traditional Chili by Michele Sloan

This is great as a messy burrito. The measurements are not precise, but it always turns out delicious. It is one of children's most requested meals.

"Oprah and Donald" Turkey Burger by Tom Shoppel

Donald was hawking this turkey burger on Oprah's show awhile back. Had it tonight it was goooood. Here's the blurb: "Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald Trump's private club in Palm Beach. "I believe [it] may be the best turkey burger in the entire world," she says. The Mar-a-Lago…

Turkey Tetrazzini by colleen

Great meal to use up leftover turkey at Thanksgiving or anytime.

Buffalo Bleu Sliders by BearNakedBaker

Turkey Potpie by April Kofler

Turkey Asiago Sliders by Rhodes Bake-N-Serv

These sliders are the perfect way to get summer started. Source: