All recipes » North american » Turkey
Marco Polo Sandwich by B InnesLike many food items the Marco Polo Sandwich is another of those not quite exact recipes that has been translated into various incarnations. Many years ago we began a brunch menu in a restaurant I was working at and we served one with three slices of bread with mayo, turkey and jack cheese a slice of bread then a thin slice of fresh… |
1 vote
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Tai Chi Chili by Malcolm EarlyThis started as a New Year's Day chili to share with friends and watch football then grew legs with people from a Tai Chi class raving about how good it was and that it was the best chili they had eaten. So if your target demographics are elderly, asian, grandparents who do Tai Chi, then this is it! |
1 vote
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Skinny Barbecue Sloppy Joes… by Skinny Kitchen with Nancy FoxSloppy Joe is a popular hearty American dish with a variety of ways to make it. The most typical being ground beef, onions, bell peppers, tomatoes, brown sugar, Worcestershire sauce, vinegar, mustard and various, spices. Wait until you get a mouthful of our Sloppy Joe! It’s a new twist on the original. It’s primarily made with… |
1 vote
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Lemon Turkey Cutlets by Erin SA healthy, low calorie dinner, ready in less than 15 minutes |
2 votes
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Skinny Ball Park Turkey Meatloaf by Skinny Kitchen with Nancy FoxIt’s baseball season…Don’t you just love a great tasting hot dog topped with mustard, relish and maybe even ketchup? Well, I’ve created a meatloaf with all these fabulous flavors, only a whole lot healthier! This dish is loaded with flavor. The skinny for a two slice serving is 169 calories, 3.8 grams of fat and 4 Weight Watchers… |
2 votes
6344 views
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Turkey Meatloaf by ErinI adapted this recipe from one I found in the Real Simple magazine. It's so good and tastes really similar to ground beef meatloaf! |
1 vote
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Turkey Kebabs with Mango Pineapple Salsa by Salad FoodieA healthy poultry main dish with exotic flair, Turkey Kebabs (or kabobs) is a great way to incorporate veggies and fruits with a smaller amount of meat. A bed of brown rice makes a perfect accompaniment. I would make this recipe in a heartbeat to taste the fruity salsa again - it makes this meal irresistible! Beef, lamb or chicken… |
3 votes
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Smoked turkey and glazed carrots by Chef JeffApple wood smoked turkey and brown sugar glazed carrots. |
2 votes
2281 views
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Comfort Food at it’s Best…Barbecue Turkey Meatloaf by Skinny Kitchen with Nancy FoxMeatloaf is the quintessential American meal. It’s nostalgic, hearty and just plain delicious. Most families have their special way to prepare it. I’m using a few flavorful and healthy twists. The first is to use barbecue sauce instead of the usual ketchup. It’s such a small change but adding the barbecue sauce makes it taste… |
1 vote
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Turkey soup with tomatoes and herbs. by HelenscookingGreat soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers). It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are tomatoes and herbs. |
1 vote
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Baked Turkey Meatballs by Sue BrittingI don't really care for pan fried meatballs. When I started eating healthier I started making my own meatballs with ground turkey and baking them. I have had success freezing these as well. Great to add to Sweet and Sour or BBQ sauce for a party or your favorite spaghetti sauce for dinner over spaghetti squash. |
1 vote
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Kentucky Hot Brown by Evelyn ScottThis is a regional favorite that originated at Louisville's Brown Hotel.This is a variation of the original recipe. |
2 votes
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roasted turkey with gravy by matthew kinzelmanthis is a Nuwave turkey recipe I have modified to make a fantastic holiday turkey with gravy made from the drippings. This uses an injectable brine , and Montreal steak seasoning . |
1 vote
1858 views
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Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara by Miss Polly MotzkoThis is the EASY and EFFICIENT way to make meatballs and the great thing about it is once you mix them up-with the aid of your large mixer like Kitchen aid, then you shape them and then they BAKE while you do other things. This made 2 large pans of… |
1 vote
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