All recipes » North american » Shellfish » Fry » 500 or fewer calories

	Shrimp Cakes by Mary Joseph These are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun.	3 votes 1 review 3 comments 11064 views
	Fried Oyster Sandwich by "Cheffie Cooks" Makes a great lunch or light supper. Using fresh oysters are best!	1 vote 1910 views
	Torte di granchio ( Crab Cakes) by J. Gino Genovesi Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…	1 vote 3481 views