Wild Rice Sausage Casserole by Carolinaheartstrings

The seasoned wild rice and sage sausage give this casserole a great savory flavor that is just right on a cool evening. Serve with some crusty bread and enjoy!

Jambalaya (cajun style) by Candice Goodyear

I found this recipe online on the website gimmesomeoven I had been looking for a good Jambalaya recipe since my husband is cajun and we all love cajun food in my house. I got tired of the box kind and wanted something fresh that tasted as good as the box kind and THIS IS IT! This recipe is the bomb.

Perfect Rice by David St. John

Baked Rice by Jenefer

Tasty, easy rice done in the oven.

Lemon Risotto with Basil by Cecelia Heer

This is a recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food & Wine.” As with many of the recipes from his cookbooks that I made at home and also enjoyed at his restaurants, I’ve made this one a number of times. Also, I had the pleasure of eating this dish at JG’s V restaurant in New York City,…

Browned Rice by Mary Ann Walter

My family loves this rice especially when I make a shrimp dish to go with.

Hot Rice Cereal by Linda Gee

Hot Rice in Milk; Toast, Margarine & Jelly; Orange Juice; Hot Tea. Economy breakft.

Spring Risotto by Deb Theisen

Islanders Rice 400pp@3/4cup by william ruiz

Rice-Sausage Soup by DCMH

Spanish rice by Candice Goodyear

This rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice.