All recipes » North american » Rice
I Heart Spanish Rice My Way! by "Cheffie Cooks"A favorite side dish in my family! We love this with white fish broiled. |
1 vote
1958 views
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Pumpkin Spice Rice Krispy Treats by "Cheffie Cooks"A fall favorite, the children (adults, too) just love these. |
1 vote
1927 views
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Mediterranean Stuffed Peppers by "Cheffie Cooks"Wonderful weekend supper or when company comes to visit. The oven does all the work! Lovely presentation with great flavors. |
1 vote
1138 views
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Beefy Broth Wild Rice Soup by "Cheffie Cooks"I have been making new soup recipes and also freezing them for a later use. This one is also hearty and flavorful-Enjoy! |
1 vote
1867 views
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Lemon~Dill and Capers Rice Side Dish by "Cheffie Cooks"Works so well with Baked Chicken, |
1 vote
2307 views
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Chili con Carne by Sophia MooreHere is an easy and quick cook recipe and it's also for kids. Find out more at : |
1 vote
1614 views
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Creamy Homemade Rice Pudding, Pressure Cooker Style by FoodiewifeIf you don't own a pressure cooker, you can still make this recipe on the stove top. You just have to cook this for an hour. With a pressure cooker, I can make this in 16 minutes! This is the creamiest and tastiest rice pudding I've ever had! The Arborio rice, is one of the reasons why. The starchiness of this rice adds to the creamy… |
2 votes
16786 views
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Cheesy meatless ground round casserole by MichelineThis casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty but meatless meal for your hungry family. This is my idea of comfort food. |
1 vote
4140 views
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Glorified Rice by Denise SherinThis is an Amish dessert sometimes called Heavenly rice. It light and popular with all ages. Great potluck dessert. |
1 vote
4077 views
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Pineapple Rice with Green Soybeans by Salad FoodieThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian. |
1 vote
4916 views
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Brown Rice Veggie Slice by Evil FairyThis is a very easy recipe and you can use left over rice to form the crust. Can be eaten Hot,Cold or Room tempt. with or without a dipping sauce. As a meal or a side dish this works well. Bring to a friends house for a finger food favorite. |
1 vote
3614 views
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How about Baked broccoli-cheddar rice dish by J. Gino GenovesiThere are many recipes of this kind in many books as well as on the internet. It is difficult to say where this dish started but it is served many ways and very often. it is quick, good and a delight to serve. I tried using different vegetables, but broccoli seems to go best with cheese and rice. One can use other toppings,… |
1 vote
4615 views
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Mexican Rice Pilaf by myra byankaGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
1 vote
5477 views
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Apple, Cinnamon Rice Pudding by MichelineRice pudding with twist. My husband's favourite dessert. |
1 vote
7108 views
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Mexican Rice by John SpottiswoodI was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same ingredients, but instead of baking it, which seemed like a waste of energy, I finished it in my rice cooker. The result was a very flavorful and wonderfully textured mexican rice. Browning the… |
5 votes
14020 views
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