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Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms.

1 vote
10625 views
Hot-Hot Wings

Hot-Hot Wings by "Cheffie Cooks"

You'll perspire eating these and love every minute!

1 vote
1722 views