Corn Chowder with Spam by Glenn

A basic, simple chowder to fill those little holes in your menu. Tastes great but is always better the second day so make sure you make too much. Easy to modify by adding or replacing your favorite food to make it your own. It's almost impossible to screw this up. Kudos to my sister Jann Hartman for the basic instructions.

Cheesy Garlic Potatoes by Kyle Dalakas

Cheesy Garlic Potatoes are a simple, yet delicious, side dish to any entrée! Try this with dinner tonight!

Homemade Baked Potato Soup by Karen Robertson Hutchins

Have left over potatoes? Don't know what to do with them? Make this wonderful soup... You will love it and so will your family. Easy to make and you can put it on the table in 30 minutes or less.

Creole Potato salad by RecipeKing

Creole Potato Salad is a delicious and different style of potato salad, that would make a hit for your summer and spring barbecues and picnics. A spicy Creole side dish featuring, green onions, tomatoes and of course potatoes with a Creole mustard, mayonnaise and sour cream dressing. It is a generally healthy, low calories, low fat,…

Delicious Easy Appetizer: Sweet Potato Casserole by John Wm. Macy's CheeseSticks

Sweet potatoes are another delicious vegetable that are great for any fall or holiday dinner party. This amazing casserole can double as a delicious desert or as an easy appetizer. This recipe will serve four people but the ingredients can be doubled to serve more.

Herbed Garlic Potatoes by Robyn Savoie

The anise flavor from the tarragon gives these potatoes a interesting kick.

Smashed Red Potatoes with Gorgonzola Cheese by Robyn Savoie

Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.

Two-Potato Salad With Bacon And Corn by Robyn Savoie

During westward expansion, potatoes were at a premium and often sold for at least a dollar a pound. Sweet potatoes, which keep well over several months, were also popular.

3 Pepper BBQ Potato Salad by Sissy37

A great unusual potato salad with a little heat.

Parsley Potatoes by Robyn Savoie

These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree

Twice Baked Potato Salad by Candice Goodyear

This is a recipe a friend of mine gave me many years ago although i haven't made it in a while it is really good. My friend moved to Michigan and we lost contact.

Creamy Carrot and Potato Soup by Foodybuddy

Vegetable soups are a healthy and comforting food to include in your diet. This thick soup is very easy to make, it has got bright orange color and a hint of exotic smell. Adding smoked paprika and Italian seasoning gives a nice spark to this soup.

Bacon Potato Salad by Lori A. Reed

great fresh twist on a summer favorite

Mashed Potatoes 400pp@1/2cup by william ruiz