Easy Candied Pecans by Salad Foodie

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

Macadamia Nut Tarts by Joy

A mini tart composed of a coconut crust and a macadamia nut filling.

Vegan Coconut, Almond or Cashew Milk by Jill

Great replacement for soy milk. Much less expensive than buying already prepared and tastes just as good. Works very well in coffee and cereals! Excellent for Raw diets. I"ve only made these using my Vita-mix but I'm sure a regular blender will work too, just take a bit longer with a bit more wasted pulp. When you are ready to…

Beer Nuts (I also use this recipe for Pine Nuts in salads) by Tiffany

A game day pleaser!

Pomegranate Nutty Granola by Sommer J

Pomegranate syrup infuses a delicious blend of nuts, dried cherries, and oats for a delicious granola.

Macadamia Shortbread by BearNakedBaker

For more fun sandwich them together with lemon marmalade...

Sugared Pecans by Robyn Savoie

This toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties.

Honey-Almond Popcorn by Robyn Savoie

Here's a great anytime snack for kids and adults a like. Honey-Almond Popcorn is a combination of fluffy popcorn, crunchy almonds and golden honey. This delightful popcorn became a favorite at the tailgate and football parties in my house.

Butter Pecan Bars by Rhodes Bake-N-Serv

A fun treat for dessert or a special after school snack. Source: www.rhodesbread.com/recipes/view/butter-pecan-strips

Cinnamon Nut Flatbread by Rhodes Bake-N-Serv

A quick and easy treat for all! Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread

Almond Butter Dessert by viper

Roasted Spiced Nuts by Joe Peters

A nice treat anytime and especially for the year end holiday season.

Andra's Candied Spiced Pecans by Andra Kiser

I had some pecans in the house and we were headed to a party. So, I tossed some ingredients together and this was the result. They were a HUGE success.

Cashew Cheeze by Elizabeth Warfield-Murray