Chipotle Portobello Burgers

Chipotle Portobello Burgers by Robyn Savoie

The meatiness of a portobello mushroom gives this burger an healthy alternative to ground meat.

1 vote
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms by Kiki Thompson

3 votes
Bread Stuffing with Mushrooms and Bacon

Bread Stuffing with Mushrooms and Bacon by Nancy Miyasaki

The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch.

2 votes
Vegetarian Pesto and Cheese Stuffed Mushrooms

Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett

A party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as appetizers, it is a hit either way. I prefer to serve as appetizers and it is such a wonderful treat on the pallette to enjoy in smaller portions. And it goes very fast, so you'd better double the recipe.

1 vote
Trippin' Shrooms

Trippin' Shrooms by Cara Fernicola

Who doesn't grab a stuffed mushroom off a servers tray at a wedding - or grab a few to add to your plate at a party. It's a classic. I wanted to create a stuffed mushroom that was flavorful and not mushy this has become a fun staple at my place. I serve them as sides to steak instead of just an appetizer! My shrooms are packed with…

1 vote
Teriyaki Mushrooms

Teriyaki Mushrooms by Anne

This delicious recipe can be served as a side dish by itself or over cooked brown rice.

1 vote
Vegan spicy sautéed mushrooms in 10 minutes.

Vegan spicy sautéed mushrooms in 10 minutes. by Helenscooking

It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an excellent amount of selenium, zinc and manganese; all three are great antioxidant minerals. Also daily intake of crimini mushrooms for 1-2 months can reduce levels of total cholesterol, LDL cholesterol, and TGs. And if you are…

1 vote
Sausage stuffed mushrooms

Sausage stuffed mushrooms by Jennifer

I've been perfecting these throughout the years and now they are my biggest requested appetizer for get-togethers and holidays! I don't make many things well but these are by far the best thing I make! Even our Chef at our restaurant wanted this recipe! This is based on using 2 large packages of large button mushrooms.

1 vote
Portobello Heaven Burger

Portobello Heaven Burger by Chef Feiny

Serve on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY

3 votes
Cheese and Mushroom melt

Cheese and Mushroom melt by Sara Jane

It's a gooey cheesy burnt sandwich so it's very yummy and crispy

1 vote