Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing by Jackie Newgent

Having family or friends over for a special dinner? This salad will knock their socks off! The maple syrup in the dressing coupled with the mixture of seasonal fruit and nuts create a concoction worthy of an elegant affair or casual merrymaking.…

Seasonal Greens, Peaches & Haricot Vert Salad by John Howie

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of stories and recipes from chef/author John Howie. The man behind this refined palate is a generous, conscientious community-builder, business and personal mentor, and thoughtful family man, who…

kale apple bacon and bleu cheese salad in a spicy mustard vinaigrette by Karista

a lovely fall and winter kale salad laced with bacon, bleu cheese and tossed in a spicy mustard vinaigrette.

Lump Crab and Citrus Salad with Avocado by Colin Crowley

Las Vegas Recipe Guru Steak and Feta cheese salad by Las Vegas Recipe Guru Summerlin

This is a refreshing dish to enjoy a good steak and salad combined as a main course. Other types of steak such as a filet, London Broil or a New York Strip can be used. Great idea for a house party on the patio. Serve with a good red wine.

Grilled Asparagus by Dianne Linderman

Grilled Zucchini Salad with Colorado Cherve, Tomato & Spiced Walnuts by Hungry In The Rockies

This salad is a healthy alternative to burgers and dogs when you want to get your grill going. As we get closer to the local harvesting season tomatoes and zucchini become more readily available which will make your salad even tastier. What I love…

Raspberry Vinaigrette Salad by Claudia lamascolo

A new blog launched with heart healthy foods and information. Link at the end of post.

Gratin of Spinach and Roquefort by Crissy Gershey

Bubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a savory bread pudding, this Gratin of Spinach and Roquefort begs to be part of the Thanksgiving tradition.

spinach salad ala ny times by Chez la mere