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Baked Oatmeal To-Go Bars

Baked Oatmeal To-Go Bars by Robyn Savoie

Here’s a gluten-free and diabetic friendly recipe that replaces store bought granola bars. They’re moist, gooey finger food with an added bonus; you get more for your money and know exactly what goes in them! Since the dried fruit, nuts and chocolate are optional. The addition of one or all will change the carbohydrate levels and…

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