Roasted Garlic Soup by A.L. Wiebe

I am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and is lovely served in small amounts as an elegant first course, as it is very rich. I have served this with some grated Gruyere cheese on top, and it was wonderful too.

Balsamic Vinaigrette by Twinkle103

Herb Monkey Bread by Kelly Christensen

From Shavout recipe book: "I love to watch guests devour this loaf. even though it looks and tastes homemade, it's assembled with packaged frozen bread dough. They rave so much that I am almost embarrassed to tell them. Prep time: 10 minutes Rise time: 45 minutes Bake time: 30-40 minutes Advanced prep: Bread is best made as…

mustard chicken by O'Shea Ibegoinghardouthere Lewis

the mustard make the chicken breading crispier and it also adds more flavor

Garlic and Cheese Dip by ShaleeDP

This is one of my favorite Dips!

Garlic-Lemon Butter Toasted Bread Slices by "Cheffie Cooks"

Great side to any Pasta main course. Can freeze before baking.

buffulo wings by O'Shea Ibegoinghardouthere Lewis

spicy when you add a lot of hot sauce

Oven Roasted Garlic by Dominique Tougne

Very easy to make and goes great with just about anything!

Fried Garlic by Michael Douglas

This is a great flavor enhancer...and so easy to do. We do not recommend eating this stuff straight, tho...

Spicy Garlic Shrimp Casserole by Viviane Le

Simple and good!