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Recipe of the Week - Grilled Steelhead Trout

Recipe of the Week - Grilled Steelhead Trout by Dennis Kraus

We have switched over to Steelhead Trout from the country’s obsession with all things salmon. The trout is similar in taste and texture and is reportedly better for you. Simply substitute the steelhead for any of your salmon recipes and you will see how good it can be. It freezes well, which is a good thing as we typically buy a…

1 vote
3417 views
A Delicious, Skinny, Fiber Rich Tuna Sandwich You’ll Just Love!

A Delicious, Skinny, Fiber Rich Tuna Sandwich You’ll Just Love! by Skinny Kitchen with Nancy Fox

Don’t you just love a good tuna sandwich? Such a popular sandwich most of us have enjoyed since we were kids. Many of us think that if we order a tuna sandwich in a restaurant, it’s the healthiest, low fat choice, right? The fact is, most…

1 vote
4282 views
Spicy Salmon and Cucumber Appetizer

Spicy Salmon and Cucumber Appetizer by Rich Fletcher

I grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a version more to my liking. Alaska Wild Salmon, with red onion, cucumber, chili pepper, and in place of mayo is my favourite caesar dressing. Simple, and easy. Good for crackers , toast, sandwichs or anything else you want…

1 vote
5669 views
Smoked Scottish Salmon Christmas Tree Hors D'Oeuvre

Smoked Scottish Salmon Christmas Tree Hors D'Oeuvre by B Innes

This one was a huge hit at one of the Christmas parties we held. Took a bit of work but they came out great.

1 vote
2170 views
Avocado Tuna Lettuce Wraps

Avocado Tuna Lettuce Wraps by Tina Smith

1 vote
1718 views
MELANIE 'S MUSSEL

MELANIE 'S MUSSEL by melanie

1 vote
1764 views
Heart-Smart Salmon

Heart-Smart Salmon by Billie Jean Lofton

Roasted Cedar Plank Salmon with Mustard Maple Glaze Omega-3 Fatty Acids Needed Daily: 1000 mg. You Get/ serving: 1,800 mg Vita. B 12 Daily: 6mg. You Get: 8 mg Vita. D: Dailly: 400 iu. You Get: 1,319 iu This is a Dr Oz recipe. Oct. 2012

1 vote
1370 views
Shrimp Dip

Shrimp Dip by Jo

I have made this several times for parties and we always run out and people asking for more. It is almost too easy!

1 vote
2799 views
FISH FRY

FISH FRY by GARY ESTESS

THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.

1 vote
1519 views