Bacon Wrapped Trout by Robyn Savoie

The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.

Garden Salmon Loaf by BearNakedBaker

Fresh Corn Pancakes by Miriam Russell-Wadleigh

Tuna Macaroni by Deepti Naik

Herb Salmon by Emily Grace

A light and tasty salmon that my mama made for me growing up... mmm!