Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

Ceviche de Pescado by Rosamaria Faz

Makes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer.

Mahi Mahi with Pineapple by erin de martini

Simple recipe with lots of flavor!

Seared Peppercorn Tuna Steaks by Robyn Medlin

Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are super quick and easy on the grill. For those who like their meat well done, leave on the grill a little longer and still get great flavor.

Grilled Swordfish - Marinade by Kimberly

Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.

Smoked salmon WITHOUT SMOKE by Micheline

An excellent gravlax appetizer. Serve with or without cream cheese on thin crackers or fresh baguette slices.

Bacon Wrapped Trout by Robyn Savoie

The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.

Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots by Robyn Medlin

There’s just something about salmon cooked on cedar planks that makes it that much more enticing. It must be the smoky flavor from the grill that coaxes the cedar flavor out of the wood and into the fish while also permeating the air with a…

Salmon Mousse by BearNakedBaker

TUNA CASSEROLE by cortney kelly

i think this is a really healthy recipe. i hope anyone likes it.

Garden Salmon Loaf by BearNakedBaker

Poached Salmon with Potato and Radish Salad by Karen Vivers

Light and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist!

Shrimp Topped Cod by Claudia lamascolo

Shrimp on top of cod fish baked with a crisp tomato crust

Fruity Calamari by BearNakedBaker

Cedar-Plank Salmon by John Howie