Roasted Halibut or Sea Bass with Balsamic Garlic glaze by Nancy Miyasaki

This recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If you're looking for a simple, elegant dish with mild flavors, you will probably love it.

Maple-Glazed Salmon Fillet with Oven-Roasted Sweet Potatoes by Michele Grason

LULU & ME’S MISO SALMON FROM CHEF KAREN’S KITCHEN by Lulu

This recipe for Lulu’s Miso Salmon is delicious. The sweet, salty miso butter and the spicy pickled ginger enhance the rich, nutty flavor of the Scottish salmon. At Lulu & Me (253 Fifth Avenue), it is served on a bed of sautéed spinach tossed with slivers of parsnips and shiitake mushrooms. LuLu’s Miso Salmon will be featured on…

LULU’S MISO SALMON FROM CHEF KAREN’S KITCHEN by Lulu

This recipe for Lulu’s Miso Salmon is delicious. The sweet, salty miso butter and the spicy pickled ginger enhance the rich, nutty flavor of the Scottish salmon. At Lulu & Me (253 Fifth Avenue), it is served on a bed of sautéed spinach tossed with slivers of parsnips and shiitake mushrooms. LuLu’s Miso Salmon will be featured on…

Georgia Peach Rock Fish by Christopher Crowley

I Was looking for some Lime's to squeeze over my fresh Rock fish, and I had none, all I had was plums and two very Ripe peaches, The rest was history.